{"id":22385,"date":"2018-03-15T07:32:22","date_gmt":"2018-03-15T05:32:22","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2018\/03\/15\/tandoori-kabaab-recipe-15-03-18\/"},"modified":"2018-03-15T07:32:22","modified_gmt":"2018-03-15T05:32:22","slug":"tandoori-kabaab-recipe-15-03-18","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/tandoori-kabaab-recipe-15-03-18\/","title":{"rendered":"Tandoori Kabaab Recipe (15.03.18)"},"content":{"rendered":"

Courtesy cooking and baking creations volume 2\u00a0<\/span>
Jameela Sayed<\/span><\/p>\n

500g pre washed chicken mince<\/span>
1 tsp green chillie paste<\/span>
1 tsp garlic paste<\/span>
1 tsp salt<\/span>
1 tsp crushed dhania<\/span>
1 tsp tandoori spice<\/span>
\u00bd tsp black pepper<\/span>
2 tblsp fried onions<\/span>
2 tblsp breadcrumbs<\/span>
Fresh dhania chopped fine<\/span>
2 tblsp ghee<\/span>
2 tblsp oil<\/span>
\u2022 Mix all the ingredients together besides the oil and ghee<\/span>
\u2022 Refridgerate for 30 minutes<\/span>
\u2022 Shape with oiled hands<\/span>
\u2022 Refridgerate for a further 30 minutes<\/span>
\u2022 Heat the ghee and oil in a non stick frying pan<\/span>
\u2022 Fry kebabs for 5 minutes on each side<\/span>
\u2022 Serve with puri and a squeeze of lemon juice<\/span>
COURTESY COOKING AND BAKING CREATIONS VLOUMNE 2<\/span>
JAMEELA SAYED<\/span>
500g pre washed chicken mince<\/span>
1 tsp green chillie paste<\/span>
1 tsp garlic paste<\/span>
1 tsp salt<\/span>
1 tsp crushed dhania<\/span>
1 tsp tandoori spice<\/span>
\u00bd tsp black pepper<\/span>
2 tblsp fried onions<\/span>
2 tblsp breadcrumbs<\/span>
Fresh dhania chopped fine<\/span>
2 tblsp ghee<\/span>
2 tblsp oil<\/span>
\u2022 Mix all the ingredients together besides the oil and ghee<\/span>
\u2022 Refridgerate for 30 minutes<\/span>
\u2022 Shape with oiled hands<\/span>
\u2022 Refridgerate for a further 30 minutes<\/span>
\u2022 Heat the ghee and oil in a non stick frying pan<\/span>
\u2022 Fry kebabs for 5 minutes on each side<\/span>
\u2022 Serve with puri and a squeeze of lemon juice<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Courtesy cooking and baking creations volume 2\u00a0Jameela Sayed 500g pre washed chicken mince1 tsp green chillie paste1 tsp garlic paste1 tsp salt1 tsp crushed dhania1 tsp tandoori spice\u00bd tsp black pepper2 tblsp fried onions2 tblsp breadcrumbsFresh dhania chopped fine2 tblsp ghee2 tblsp oil\u2022 Mix all the ingredients together besides the oil and ghee\u2022 Refridgerate for […]<\/p>\n","protected":false},"author":1,"featured_media":51657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-22385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/tandoori-kebab.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5P3","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 09:36:51","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/22385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=22385"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/22385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51657"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=22385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=22385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=22385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}