{"id":22610,"date":"2018-04-19T07:13:07","date_gmt":"2018-04-19T05:13:07","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2018\/04\/19\/crispy-aloo-puri-19-04-19\/"},"modified":"2018-04-19T07:13:07","modified_gmt":"2018-04-19T05:13:07","slug":"crispy-aloo-puri-19-04-19","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/crispy-aloo-puri-19-04-19\/","title":{"rendered":"Crispy aloo puri (19.04.18)"},"content":{"rendered":"

1 cup sifted flour<\/span>
1 tsp taystee wheat\/semolina<\/span>
1 \u00bc tsp salt or garlic salt<\/span>
2 tblsp softened butter<\/span>
\u00bd tsp baking powder<\/span>
\u00bd tsp crushed jeera<\/span>
chopped corainder\/dhania<\/span>
groung green chillies<\/span>
\u2022 rub in butter to make a crumbed mixture<\/span>
\u2022 now add in a yoghurt and milk mixture to bind soft dough…<\/span>
optional<\/span>
bind dough with leftover sour milk \/dhai…<\/span>
it\u2019s a perfect way to use leftovers…<\/span><\/p>\n

\u2022 the dough should be sticky, gluey dough like a dumpling batter<\/span>
\u2022 set aside for 10 minutes<\/span>
\u2022 meanwhile prepare the potato filling of choice
<\/span>\u2022 cool well<\/span>
\u2022 make into equal sized balls<\/span>
\u2022 heat oil for deep frying<\/span>
\u2022 wet your fingers and palm, put the ballof potato filling in the centre<\/span>
\u2022 coat the potatoe ball well and evenly<\/span>
\u2022 work lightly but be quick.<\/span>
\u2022 oil must be medium hot…not boiling hot<\/span>
\u2022 put the ball in and fry till a lovely golden colour<\/span>
\u2022 remove onto a paper towel<\/span><\/p>\n

ENJOY THIS CRISPY DELIGHTFUL TEXTURE<\/span>
NOT SOGGY AND DOES NOT SOAK UP OIL AT ALL<\/span>
U CAN USE THIS BATTER WITH DIFFERENT FILLINGS<\/span>
STEAK N POTATO<\/span>
BRAISED MINCE<\/span>
CHICKEN FILLING<\/span><\/p>\n

\u00a0<\/p>\n

RECIPE COURTESY: BIBI AYSHA KADWA –\u00a0SUNNYSIDE CLASSICS<\/p>\n

Instagram:<\/strong> bbak_sunnyside _classics
Face book:<\/strong> Sunnyside by bibi Ayesha<\/span><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

1 cup sifted flour1 tsp taystee wheat\/semolina1 \u00bc tsp salt or garlic salt2 tblsp softened butter\u00bd tsp baking powder\u00bd tsp crushed jeerachopped corainder\/dhaniagroung green chillies\u2022 rub in butter to make a crumbed mixture\u2022 now add in a yoghurt and milk mixture to bind soft dough…optionalbind dough with leftover sour milk \/dhai…it\u2019s a perfect way to […]<\/p>\n","protected":false},"author":1,"featured_media":31831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-22610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/05\/puree.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5SG","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-04 21:36:23","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/22610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=22610"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/22610\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/31831"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=22610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=22610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=22610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}