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SAUCY CHOPS RECIPE<\/span><\/strong><\/p>\n 1 kg lamb chops<\/span> Method:<\/span><\/strong> SAUCY CHOPS RECIPE 1 kg lamb chops 30ml crush garlic paste 15ml crushed chillies 5ml whole coriander, crushed 30ml tikka spice Sauce: 125ml apricot jam Juice of 1 lemon 30ml Worcester sauce 20ml soy sauce 2 chillies, finely chopped 10ml peri \u2013 peri spice 10ml barbeque spice Salt and pepper Chopped dhania leave Method: […]<\/p>\n","protected":false},"author":1,"featured_media":37639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[],"class_list":["post-23001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/lamb-chops.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5YZ","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-24 13:22:18","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=23001"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23001\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37639"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=23001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=23001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=23001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n30ml crush garlic paste<\/span>
\n15ml crushed chillies<\/span>
\n5ml whole coriander, crushed<\/span>
\n30ml tikka spice <\/span>
\nSauce:<\/span>
\n125ml apricot jam<\/span>
\nJuice of 1 lemon<\/span>
\n30ml Worcester sauce<\/span>
\n20ml soy sauce<\/span>
\n2 chillies, finely chopped<\/span>
\n10ml peri \u2013 peri spice<\/span>
\n10ml barbeque spice<\/span>
\nSalt and pepper<\/span>
\nChopped dhania leave<\/span><\/p>\n
\nPreheat oven to 200C. Bring all sauce ingredients together and cook till reduced. Rub chops with spices. Baste chops with tikka sauce and place in an oven \u2013 proof dish. Bake in the oven for 20 -30 min, basting the chops after 15 min and turning. If a saucier meal is desired, double up on the sauce ingredients<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"