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Ginger Biscuits….<\/span><\/strong> Ingredients<\/span><\/strong> Method<\/span> \u00a0<\/span><\/p>\n \u00a0<\/span> Muskana Biscuit<\/strong> <\/span> Method:<\/span><\/strong> beat butter and castor sugar for 5 minutes. add oil and beat for 15 minutes until white. add rest of ingredients. roll out rounds. make slits. dip half and almond in egg white and stick on top. bake at 180c till pink in colour<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Ginger Biscuits…. I CALLED IT GINGERBHEN BISCUITS.. A STORY BEHIND THIS BISCUIT.. DURING MY HAJJ TRIP IN 2015.. MY DEAREST HAJIBHEN NASREEN SHARED THIS GINGER BISCUITS WITH US WHEN WE USED TO HAVE TEA TOGETHER IN AZIZIYAH\u2026 THESE BISCUITS WERE THE TASTIEST GINGER BISCUITS I EVER TASTED\u2026 EVER SINCE I CAME BACK FROM HAJJ…I […]<\/p>\n","protected":false},"author":1,"featured_media":37628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-23226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/haj-snacks.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-62C","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 15:43:28","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=23226"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23226\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37628"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=23226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=23226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=23226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nI CALLED IT GINGERBHEN BISCUITS..<\/span>
\nA STORY BEHIND THIS BISCUIT..<\/span>
\nDURING MY HAJJ TRIP IN 2015.. MY DEAREST HAJIBHEN NASREEN SHARED THIS GINGER BISCUITS WITH US WHEN WE USED TO HAVE TEA TOGETHER IN AZIZIYAH\u2026 THESE BISCUITS WERE THE TASTIEST GINGER BISCUITS I EVER TASTED\u2026 EVER SINCE I CAME BACK FROM HAJJ…I ONLY BAKE THIS RECIPE GINGER BISCUITS…<\/span><\/p>\n
\n125g butter<\/span>
\n1 cup brown sugar<\/span>
\n1egg<\/span>
\n1 tblsp golden syrup<\/span>
\n1 tblsp ginger powder<\/span>
\n\u00bc tsp clove powder<\/span>
\n1 tsp cinnamon<\/span>
\n1 tsp mixed spice<\/span>
\n1 tsp bicarbonate of soda<\/span>
\nself raising flour to make dough<\/span><\/p>\n
\nbeat together butter and sugar.. add in egg and golden syrup… beat again.<\/span>
\nthereafter add in rest of ingredients except self raising flour…mix well<\/span>
\nmake dough with self raising flour\u2026roll rounds into palm of your hand and dip in sugar and bake…<\/span>
\nrounds shouldn\u2019t be too big or too small…njoy<\/span><\/p>\n
\nSliced Rusk<\/span><\/strong>
\n1 cup all bran flakes -crush<\/span>
\n\u00bd cup pecan nuts<\/span>
\n\u00bd cup almonds<\/span>
\n1 tsp baking powder<\/span>
\n2 \u00bd cups self raising flour<\/span>
\n250 g butter<\/span>
\n3\/4 cup sugar<\/span>
\nmelt, then add<\/span>
\n1 cup maas\/inkomaas<\/span>
\n1 egg<\/span>
\n1 tsp vanilla<\/span>
\nadd to above mixture<\/span>
\nbake in 2 loaf tins..for +-30\/35min<\/span>
\nallow 2 cool, then wrap in foil, and freeze for 3hours or keep over night in fridge…then slice and allow 2 crisp on 100…
\n<\/span>
\nRusk<\/span><\/strong>
\n250ml maas\/inkomaas<\/span>
\n1 egg<\/span>
\n250g butter<\/span>
\nmelt, pour over dry ingredients<\/span>
\n1 cup all -bran flakes-crush<\/span>
\n500g self raising flour<\/span>
\n2 tblsp somph<\/span>
\n2 tblsp till<\/span>
\n\u00bc tsp salt<\/span>
\n\u00bd cup coconut<\/span>
\n1 cup brown sugar<\/span>
\n\u00bd cup pecan nuts<\/span>
\n\u00be tsp baking powder<\/span>
\nmix with melted mixture, form dough, makes 2 oven trays…bake on 180…crisp on 100<\/span><\/p>\n
\n\u00bd lb butter<\/span>
\n3cups flour<\/span>
\n3tsp baking powder<\/span>
\n1tsp salt<\/span>
\n3 tblsp castor sugar<\/span>
\n1 tsp whole jeero .<\/span><\/p>\n
\nadd all ingredients in a dish: make dough with milk roll out thick shape as desired brush with milk and sprinkle with till bake till done then leave in oven to crisp<\/span>
\nButter Naan Khataai<\/span>
\n\u00bd lb butter<\/span>
\n1 \u00bd cups castor sugar<\/span>
\n1 cup oil<\/span>
\n1 \u00bc tsp elachi<\/span>
\n\u00be tso bicarbonate of soda<\/span>
\n2 tblsp sojee\/taystee wheat<\/span>
\n2 tsp bakimg powder<\/span>
\n4 \u00bd cups flour..<\/span><\/p>\n