1 chicken. Cut .washed and cleaned.<\/p>\n
\u00bd tin Tomato Puree.
1 Tablespoon Red Masala.
2 Tablespoon Lemon Juice.
2 teaspoon fine red chillies.
1\/4 teaspoon Arad.
1\/4 teaspoon jeeru.
Marinate the above for an hour..<\/p>\n
Cook chicken in ghee.
Once cooked.
Lay in oven tray and make sauce and pour over.<\/p>\n
Sauce:
3 Tablespoon Olive Oil.
Blob of butter.
1 Tablespoon Crushed Garlic…
1 Tablespoon crushed Chilies.
1 Tablespoon Paprika.
1 Tablespoon Lemon Juice.<\/p>\n
Method:<\/strong> Boil 6 potatoes with jackets for about 15 min. Mix together:<\/strong> Serve with Naan.<\/strong> \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" 1 chicken. Cut .washed and cleaned. \u00bd tin Tomato Puree.1 Tablespoon Red Masala.2 Tablespoon Lemon Juice.2 teaspoon fine red chillies.1\/4 teaspoon Arad.1\/4 teaspoon jeeru.Marinate the above for an hour.. Cook chicken in ghee.Once cooked.Lay in oven tray and make sauce and pour over. Sauce:3 Tablespoon Olive Oil.Blob of butter.1 Tablespoon Crushed Garlic…1 Tablespoon crushed Chilies.1 […]<\/p>\n","protected":false},"author":1,"featured_media":36471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-23284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/chicken-tikka.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-63y","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-22 11:50:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=23284"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23284\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36471"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=23284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=23284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=23284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Braise so that garlic cooks a bit.
Then add other ingredients and mix well.
Pour over chicken.
Grill for 10 minutes or till it seals .but do not leave it too long that sauce dries out.
Time varies according to your taste.
Serve with baked potatoes<\/p>\n
Drain and leave to cool.
Lay in oven proof bowl or baking tray.<\/p>\n
500 ml fresh cream.
\u00bd cup mayonnaise.
1 Tablespoon crushed green chillies.
1 Teaspoon aromat.
1 Teaspoon Jeeru.
1 Teaspoon Crushed Garlic.
Pour over potatoes. And bake in the oven
For about 15 \/20 min.<\/p>\n
Tawa Garlic Naan.
2 cups Flour.
1 Tablespoon Ghee.
2 Teaspoon Baking Powder.
3\/4 Teaspoon Salt.
1\/2 cup yoghurt.
Lukewarm Milk- to make dough.
Method:<\/strong>
Mix all ingredients together.
Make dough with lukewarm milk.
Roll out small rotis.
Grill on tawa.
Brush with garlic butter.<\/p>\n