{"id":23489,"date":"2018-08-30T05:53:30","date_gmt":"2018-08-30T03:53:30","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2018\/08\/30\/a-selection-of-different-flatbreads-recipes-31-08-18\/"},"modified":"2020-09-08T11:00:09","modified_gmt":"2020-09-08T09:00:09","slug":"a-selection-of-different-flatbreads-recipes-31-08-18","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-selection-of-different-flatbreads-recipes-31-08-18\/","title":{"rendered":"A selection of different flatbreads recipes (30.08.18)"},"content":{"rendered":"

\u00a0\"\"<\/span><\/p>\n

 <\/p>\n

BUTTER NAAN:<\/strong> (comes out just like the pakistani restaurants) <\/span>
\n2cups flour <\/span>
\n1tsp salt<\/span>
\npinch white pepper <\/span>
\n1 small sachet of the purple instant yeast <\/span>
\n1tsp sugar<\/span><\/p>\n

make dough with lukewarm water<\/span><\/p>\n

let it rise for like an hour or more.<\/span><\/p>\n

make 3 big or 5medium or 7small rotis<\/span><\/p>\n

when rolling put sesame seeds.<\/span><\/p>\n

fry with ghee..<\/span><\/p>\n

serve hot.<\/span><\/p>\n

make it just before you eat so its soft n fresh<\/span><\/p>\n

think it gets that elastic texture if left for too long..<\/span><\/p>\n

divinely soft naan!<\/span><\/p>\n

BUTTER NAAN.<\/span><\/strong><\/p>\n

2 cups flour.<\/span>
\n1 tsp salt.<\/span>
\nPinch white pepper.<\/span>
\nPurple pkt instant yeast.<\/span>
\n1 tsp sugar.<\/span><\/p>\n

Make dough with luke warm water. I made dough quite soft but not sticky using a little oil on fingers while kneading. Make 3 big or 5 medium or 7 small roties. When rolling sprinkle some sesame seeds Fry with little ghee on tawa serve hot. Make before serving. Divinely soft naan<\/span><\/p>\n

\u00a0<\/span><\/p>\n

GARLIC BUTTER NAAN<\/strong>: <\/span>
\n2 cups self raising flour<\/span>
\n2 tbsp oil<\/span>
\n1\u00bd tsp sugar<\/span>
\n\u00bd tsp salt<\/span>
\n\u00be cup milk & water mix<\/span>
\nGhee<\/span>
\nGarlic butter<\/span><\/p>\n

Method:<\/span>
\nMix flour, oil, sugar and salt in a food processer. Make soft dough with the milk and water. Cover with cling wrap and leave dough for 1hour. Divide dough into 8 balls. Roll dough into a thick triangle shape. Heat a non stick tava, brush with ghee and cook naan one at a time on both sides. When naan is cooked, brush with garlic butter and wrap in a kitchen cloth.( I added a lil more of d self raising flour n a lil more of d milk n water mix.<\/span><\/p>\n

 <\/p>\n

TAWA NAAN,<\/strong> <\/span>
\n2 cups flour <\/span>
\n1 tsp salt, <\/span>
\n4tsp Baking Powder, <\/span>
\n4tblsp oil.<\/span><\/p>\n

Sour Milk to make dough. Leave to stand for 15 min. Dry fry and brush garlic butter and parsley and sesame seed.<\/span><\/p>\n

 <\/p>\n

TANDOORI ROTI<\/strong> <\/span>
\n4 cups flour <\/span>
\n1pkt purple yeast <\/span>
\n4 tblsp sugar <\/span>
\n1\/4 tsp salt <\/span>
\nMix well <\/span>
\nMake a well in center<\/span><\/p>\n

2 tblspn butter <\/span>
\n1 cup milk <\/span>
\n1 cup water <\/span>
\nMust be lukewarm and add to flour with 1\/4 cup oil<\/span>
\nKnead well allow to rise fit 15 minutes and make your roti<\/span><\/p>\n

WOOLIES STYLE\u00a0<\/span><\/strong>RECIPE OF TAVA NAAN:<\/span><\/strong><\/p>\n

1) 2 cups flour<\/span>
\n2) Salt<\/span>
\n3) 1 tsp Yeast<\/span>
\n4) 1 tbsp Corriander (chopped)<\/span>
\n5) 1 green chilli (chopped)<\/span>
\n6) 2 tbsp Oil<\/span>
\n7) 1\/4 tsp baking powder<\/span><\/p>\n

Make wid either milk or sourmilk.<\/span>
\nrest de dough for 2 hrs den mek as rotis…<\/span>
\nsmear butter on tava or after removing it…..<\/span><\/p>\n

NB: roll as for rotis<\/span><\/p>\n

spread pesto on half naan than two cheeses yellow nd white tomatoes basil spring onions u can add avos aswell grill fold<\/span><\/p>\n

TANDOORI ROTI<\/span><\/p>\n

4 cups flour <\/span>
\n1pkt purple yeast <\/span>
\n4 tblsp sugar <\/span>
\n1\/4 tsp salt <\/span>
\nMix well <\/span>
\nMake a well in center<\/span><\/p>\n

2 tblspn butter <\/span>
\n1 cup milk <\/span>
\n1 cup water <\/span>
\nMust be lukewarm and add to flour with 1\/4 cup oil<\/span>
\nKnead well allow to rise fit 15 minutes and make your roti<\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\u00a0   BUTTER NAAN: (comes out just like the pakistani restaurants) 2cups flour 1tsp salt pinch white pepper 1 small sachet of the purple instant yeast 1tsp sugar make dough with lukewarm water let it rise for like an hour or more. make 3 big or 5medium or 7small rotis when rolling put sesame seeds. […]<\/p>\n","protected":false},"author":1,"featured_media":37614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101],"tags":[],"class_list":["post-23489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/flatbread.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-66R","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-04 20:30:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=23489"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37614"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=23489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=23489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=23489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}