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AAMLI SWEET<\/span><\/strong> <\/p>\n CORNFLAKES SWEETS<\/span><\/strong><\/p>\n Step 1<\/span> Method<\/strong> <\/span> \u00a0<\/span><\/p>\n Almond rocca<\/span><\/strong><\/p>\n 3\/4 lb butter<\/span> Soomph sweet<\/span><\/strong><\/p>\n In a non stick pot add:<\/span> \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n PEANUT BRITTLE<\/span> AAMLI SWEET 2pkts red aamli 3cups brown sugar 6tablespoons golden syrup 1 teaspoon fine red chilli powder 4tablsp tal \u00bd tsp salt 6 tablespoon water 2 tablespoon vinegar Place all ingredients in a thick base pot on medium \/low heat Mix slowly until sugar dissolves n not grainy for approximately 5min CORNFLAKES SWEETS Step […]<\/p>\n","protected":false},"author":1,"featured_media":37612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[],"class_list":["post-23538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2018\/09\/cornflakes.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-67E","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 11:51:51","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=23538"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37612"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=23538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=23538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=23538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2pkts red aamli<\/span>
\n3cups brown sugar<\/span>
\n6tablespoons golden syrup<\/span>
\n1 teaspoon fine red chilli powder<\/span>
\n4tablsp tal<\/span>
\n\u00bd tsp salt<\/span>
\n6 tablespoon water<\/span>
\n2 tablespoon vinegar
\n<\/span>
\nPlace all ingredients in a thick base pot on medium \/low heat Mix slowly until sugar dissolves n not grainy for approximately 5min<\/span><\/p>\n
\n2 tblp Dessicated coconut<\/span>
\n4 cups cornflakes (crushed lightly)<\/span>
\n1\/2 cup pecans <\/span>
\n1\/2 cup Almonds chopped<\/span>
\nStep 2<\/span><\/strong>
\n2 Tblsp honey-<\/span>
\n2 tblsp Golden syrup<\/span>
\n1 tblsp brown sugar<\/span>
\n60 gram butter<\/span>
\nDash of vanilla extract<\/span>
\nMelt on stove<\/span><\/p>\n
\nMix step 1 and 2 together <\/span>
\nPlace in cookie cups. Put small cherries on top<\/span>
\nBake on 100 for +- 1\/2 hour<\/span>
\nENJOY<\/span><\/p>\n
\n1 \u00bd cups sugar<\/span>
\n1 \u00bd tbspn liquid glucose<\/span>
\n1 \u00bd cups almonds<\/span>
\n3 tbspn water <\/span>
\nWhen butter & sugar melts then put liquid glucose n water n wait for toffee colour n then add in almonds put on tray leave to set then break in pieces<\/span><\/p>\n
\n2 cups sugar <\/span>
\nLet it melt on low
\n<\/span>
\nOnce melted take off the stove add 2 tblsp butter and 1 tblsp vinegar add 1 cup chopped almonds roasted coconut with soomph and mix together set on a non stick pan and break into pieces <\/span>
\nMeasurement for coconut I add and stir in little at a time mixture must not be dry needs to bind with the sugar <\/span>
\nAlso the soomph coloured sweet is optional I just added a handful<\/span><\/p>\n
\n1 cup sugar <\/span>
\n 1 cup peanuts skin removed <\/span>
\n1\/2 cup sesame seeds<\/span>
\n2 tsp ghee<\/span>
\nPinch baking soda <\/span>
\nMethod<\/span>
\n1) heat a thick based pan add sesame seeds n dry roast on medium heat till they splutter remove n keep aside<\/span>
\n2) To the same pan add tsp of ghee and add nuts for about a minute or 2 this will enhance the taste of the nuts remove n keep aside with sesame seeds<\/span>
\n4) Grease foil with little ghee grease also a rolling pin with ghee which you will use to flatten the brittle<\/span>
\n5) add a tsp of ghee to the same pan rotate the pan with ghee so ghee gets coated to the pan add sugar spread and add 2 tsp of water<\/span>
\n6) Keep the heat high and keep stirring when sugar starts melting reduce heat to low once sugar melts it starts changing color <\/span>
\n7) Keep stirring continually sugar syrup will change color to light brown<\/span>
\n8) Switch off stove n immediately add pinch of soda n roasted nuts n seeds <\/span>
\n9) Mix till nuts n seeds well coated pour on the greased foil n flatten using greased rolling pin <\/span>
\n10) When it is warm draw lines according to desired shape once cool cut and store in air tight container<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"