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<\/p>\n<\/p>\n
\u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Courtesy borrowed treasures recipe book 2 cups basmati rice \u00bc each of green , yellow and red peppers finely diced 1 cup frozen vegies.corn peas and carrots a good pinch of saffron infused in \u00bd cup hot water 2 tblsp ghee 2 tblsp oil spring onions fried onions boil rice in salt water until done.\u00a0switch […]<\/p>\n","protected":false},"author":1,"featured_media":37609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[107],"tags":[],"class_list":["post-23539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/confetti-rice.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-67F","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-03 02:38:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=23539"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37609"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=23539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=23539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=23539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>
\nCourtesy borrowed treasures recipe book
\n<\/span><\/em>
\n2 cups basmati rice<\/span>
\n\u00bc each of green , yellow and red peppers finely diced<\/span>
\n1 cup frozen vegies.corn peas and carrots<\/span>
\na good pinch of saffron infused in \u00bd cup hot water<\/span>
\n2 tblsp ghee<\/span>
\n2 tblsp oil<\/span>
\nspring onions <\/span>
\nfried onions
\n<\/span>
\nboil rice in salt water until done.\u00a0<\/span>switch off stove and add peppers and frozen veggies.\u00a0<\/span>allow to stand for a few minutes\u00a0<\/span>drain well and then transfer to a pot with oil ghee and saffron\u00a0<\/span>garnish with spring onions and fried onions<\/span><\/p>\n