{"id":23708,"date":"2018-10-04T07:23:03","date_gmt":"2018-10-04T05:23:03","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2018\/10\/04\/recipes-with-yeast-04-10-18\/"},"modified":"2018-10-04T07:23:03","modified_gmt":"2018-10-04T05:23:03","slug":"recipes-with-yeast-04-10-18","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/recipes-with-yeast-04-10-18\/","title":{"rendered":"Recipes with yeast (04.10.18)"},"content":{"rendered":"

10 MINUTE ARABIC DOUGH RECIPE<\/span><\/strong><\/p>\n

2 cups warm water<\/span>
4 Tbsp sugar <\/span>
2 Tbsp yeast <\/span>
2 cups flour<\/span>
1\/4 tsp salt<\/span>
2 Tbsp milk powder- secret ingredient that makes ’em so soft<\/span>
Mix together and set aside for 10-15 minutes.<\/span><\/p>\n

Then add:<\/span>
1\/2 cup oil<\/span>
3 cups flour+ 1 tsp baking powder (optional)<\/span>
Mix well and knead until combined then use as desired.<\/span>
I let it sit for another 30 minutes.<\/span><\/p>\n


<\/span>
FOR CINNABONS..<\/span><\/strong>
Roll out , brush with butter and sprinkle brown sugar cinnamon and almonds.<\/span>
Roll into a swissroll, cut 4 cm place on tray, allow to rise<\/span>
Once baked throw over chocolate sauce<\/span>
This dough can be uses for pizzas, calzones buns , pitas and subs..<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

JAM DOUGHNUT RECIPE<\/span><\/strong>
1 cup milk<\/span>
125g butter<\/span>
3 tblsp castor sugar<\/span>
3 eggs<\/span>
1 x 10g pkt instant yeast<\/span>
2 cups cake flour<\/span>
2 cups self raising flour<\/span>
Pinch of salt<\/span>
Apricot jam
<\/span>
METHOD<\/span><\/strong>
\u2022 Boil milk and set aside<\/span>
\u2022 Soften butter and mix with castor sugar and add eggs one by one<\/span>
\u2022 Mix well and add yeast, sifted flours and salt<\/span>
\u2022 Gradually add the cooled boiled milk and mix to form a soft dough.<\/span>
\u2022 Leave dough in a sealed Tupperware container to rise.<\/span>
\u2022 Once dough has risen,oil hands lightly and make small balls<\/span>
\u2022 Using finger make a small dent in the middle and put \u00bd to 1 tsp firm apricot jam.. jam should not be runny.<\/span>
\u2022 Carefully bring dough from the sides over to cover jam.<\/span>
\u2022 Fry in moderately heated oil on both sides till golden brown<\/span>
\u2022 Allow to cool and roll in castor sugar.<\/span><\/p>\n

Tips.. dough nuts should be fried slowly and not in very hot oil<\/span>
Doughnuts can be fried plain.. afterwards a slit can be made in each doughnut and jam can be inserted..<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

10 MINUTE ARABIC DOUGH RECIPE 2 cups warm water4 Tbsp sugar 2 Tbsp yeast 2 cups flour1\/4 tsp salt2 Tbsp milk powder- secret ingredient that makes ’em so softMix together and set aside for 10-15 minutes. Then add:1\/2 cup oil3 cups flour+ 1 tsp baking powder (optional)Mix well and knead until combined then use as […]<\/p>\n","protected":false},"author":1,"featured_media":36312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[],"class_list":["post-23708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/04\/soft-yeast-dough.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6ao","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 01:22:56","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=23708"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/23708\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36312"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=23708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=23708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=23708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}