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<\/p>\n<\/p>\n
NAAN FOLD OVERS<\/span><\/strong> Spicy chicken<\/span><\/strong> Raita<\/span><\/strong> Spoon chicken and raita on the naan and fold in half 4 eggs, 1tsp salt, 1tsp dry dhana, 1tsp red chillies or 1tsp green chutney, half tsp arad, 3 tab milk and green dhana and spring onions chopped \u00a0<\/span><\/p>\n TUNA SANDWICHES<\/span><\/strong> \u00a0<\/span> Filling<\/span><\/strong> Dough<\/span><\/strong> \n","protected":false},"excerpt":{"rendered":" NAAN FOLD OVERS Naan rotis Make dough with 3 cups flour 1\/4 tsp salt 1 tsp instant yeast 1 Tblspn sugar 1\/4 cup oil 2 Tblspn klim Warm milk to make dough.\u00a0Allow the dough to prove. Punch down. Then divide the dough into 12 portions. Roll out about the size of side plate or bigger […]<\/p>\n","protected":false},"author":1,"featured_media":36907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101],"tags":[],"class_list":["post-24293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/01\/lunch-ideas.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6jP","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-22 03:51:29","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/24293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=24293"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/24293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36907"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=24293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=24293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=24293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNaan rotis<\/span>
\nMake dough with <\/span>
\n3 cups flour<\/span>
\n1\/4 tsp salt<\/span>
\n1 tsp instant yeast<\/span>
\n1 Tblspn sugar<\/span>
\n1\/4 cup oil<\/span>
\n2 Tblspn klim
\n<\/span>
\nWarm milk to make dough.\u00a0<\/span>Allow the dough to prove. Punch down. Then divide the dough into 12 portions. Roll out about the size of side plate or bigger or smaller depending on the thickness you prefer.<\/span>
\nCook on the tawa. Brush with ghee. <\/span><\/p>\n
\nMix 500gr chopped fillet pieces with <\/span>
\n1 heaped Tblspn all purpose spice**<\/span>
\n1 Tblspn lemon pepper<\/span>
\n2 Tblspn mayonnaises<\/span>
\n2 Tblspn tomatoe sauce<\/span>
\n1 \u00bd tsp chillie powder<\/span>
\n1 \u00bd tsp salt<\/span>
\n1 \u00bd tsp chicken spice<\/span>
\nCook on low heat with 2 Tblspn ghee and very little water until done.<\/span><\/p>\n
\nCubed tomatoes<\/span>
\nCubed cucumber<\/span>
\nYogurt<\/span>
\nSalt and pepper.<\/span>
\nMix all together just before assembling naan foldovers<\/span><\/p>\n
\n<\/span>
\nEGG BREAD<\/span><\/strong><\/p>\n
\n<\/span>
\nMethod.<\/strong>
\n<\/span>
\n Whisk the above ingredients together. Warm oil in a pan Slice bread in halves or fours Shallow fry on medium heat. U can serve with mayonnaise or cheese spread or red chutney. Enjoy<\/span><\/p>\n
\nI tin tuna\u2026 drained all the water out. Add 1 red chopped onion, 1 tomatoe, 1\/4 cucumber. season with salt and pepper Add about 5 tab mayonnaise and mix everything together Now u can have it with white or brown bread or even with rye bread or on seed loaf Very yummy in the hot summer weather<\/span><\/p>\n
\nCALZONES<\/span><\/strong><\/p>\n
\n\u00bd kg fillet cubed<\/span>
\n1 \u00bd grated onion saut\u00e9 in 1 tblsp butter<\/span>
\nAdd fillet, 1 tsp green .chilli, 1 tsp fine jeeroo, 1 tsp garlic, salt, pepper.<\/span>
\nOptional: add mushrooms, green pepper when almost done. Cook until the water burns out.<\/span>
\nRemove from heat.<\/span>
\nAdd: 2T mayo, 2T sweet chili sauce, 2T picalilli, 1T mustard sauce, 1 cup cheese<\/span><\/p>\n
\n(40 balls, roll into 4-5 fingers-wide discs)<\/span>
\n4 cups flour<\/span>
\n1pkt yeast<\/span>
\n1\/4 cup oil<\/span>
\n1 cup lukewarm milk<\/span>
\n1 cup lukewarm water<\/span>
\n4 tblsp sugar <\/span>
\n1\/4 tsp salt<\/span>
\nAllow to rise.<\/span>
\nMake balls<\/span>
\nFill<\/span>
\nClose, press edges with knife or fork<\/span>
\nBrush with egg, tal<\/span>
\nDon\u2019t leave to rise<\/span>
\nBake until golden, but still soft<\/span>
\nFreeze\/ready to eat<\/span><\/p>\n