![\"\"](\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/01\/summer-dessert.png?resize=300%2C150&ssl=1\")
<\/p>\n<\/p>\n
Lime ghas recipe Remove from heat and stir in \u00bd cup roses lime cordial and green coloring.<\/span><\/p>\n Pour into dessert bowls and top with grated apple.<\/span><\/p>\n Allow to set and refrigerate till cold<\/span><\/p>\n Klim dessert<\/span><\/strong><\/p>\n 1 litre milk<\/span> Method.<\/span> \u00a0<\/span><\/p>\n Vanilla pannacotta with mango mousse jelly & mango puree<\/span><\/strong><\/p>\n Vanilla Layer<\/span> Mix using a whisk altogether and bring to a gentle boil…simmer 20 to 30 seconds…cool slightly and divide between 20 dessert cups to make a half cup finished serving…remember to allow to set completely before adding the next layer…<\/span><\/p>\n Mango Layer<\/span><\/strong> Mix * ingredients together and bring to gentle boil…simmer 20 to 30 seconds…cool slightly add measured prepared Mango juice and whisk to lighten…pour onto set vanilla layer…<\/span><\/p>\n Once cool make a thick puree using half a big mango + 1 Tbsp lemon juice + 2Tbsp sugar+ 1 Tbsp milk…divide equally amoung dessert bowls and decor with mango ‘roses’, rasberries,dash of cream and mint leaves.<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n CHOC MOUSSE FALOODA<\/span><\/p>\n 1 liter milk<\/span> COURTESY: KHATIJA EBRAHIM<\/span> Lime ghas recipe Bring to a boil 3cups water, 1tsp ghas powder, and \u00bd cup sugar. Remove from heat and stir in \u00bd cup roses lime cordial and green coloring. Pour into dessert bowls and top with grated apple. Allow to set and refrigerate till cold Klim dessert 1 litre milk 2tsp ghas 2tbls custard […]<\/p>\n","protected":false},"author":1,"featured_media":36902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[],"class_list":["post-24338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/01\/summer-dessert.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6ky","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-24 15:05:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/24338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=24338"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/24338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36902"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=24338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=24338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=24338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span><\/strong>
\nBring to a boil 3cups water, 1tsp ghas powder, and \u00bd cup sugar.<\/span><\/p>\n
\n2tsp ghas<\/span>
\n2tbls custard powder<\/span>
\n2tbls maziena mix with \u00bd cup water<\/span><\/p>\n
\nBoil milk and ghas<\/span>
\n Add custard and klim mixture and boil till thick<\/span>
\nAdd condense milk to sweeten and 1 small tin nestle cream.<\/span>
\n Leave to set and decorate with cream and peppermint crisp choclate<\/span><\/p>\n
\n3 cups(250ml) milk<\/span>
\n1 cup(250ml)double cream or Milac cream<\/span>
\n3\/4 tin or more condense(to your taste)<\/span>
\n2 tsp Falooda powder<\/span>
\n2 Tbsp klim<\/span>
\n2 Tbsp mazeina+2Tbsp milk(mix)<\/span>
\n1\/4 stick vanilla pod\/ scrape seeds & add to mixture<\/span><\/p>\n
\n1 large mango+ 1 cup milk+1\/4 cup sugar…liquidize for a while and strain…<\/span>
\n*1 cup thick cream or Milac cream<\/span>
\n*2&1\/4 cups(250ml) milk<\/span>
\n*1\/2 cup sugar<\/span>
\n*2 tsp Falooda powder<\/span>
\n*2 Tbsp Mazeina+2Tbsp milk(mix)<\/span><\/p>\n
\n2 tblsp maizena<\/span>
\n1 \u00bd tsp ghas powder <\/span>
\nGive a boil and add: <\/span>
\n2 tblsp coffee<\/span>
\n3 tblsp milo<\/span>
\n3 tblsp hot chocolate <\/span>
\nMake a paste with 1\/2 cup boiling water then add to above and continue to boil, lastly add 1 small tin nestle cream and 1\/2 tin condensed milk (more can be added if u want it sweeter) boil and strain, pour in bowls, leave to set, decorate and serve.<\/span><\/p>\n
\nRADIO ISLAM<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"