{"id":24726,"date":"2019-03-28T06:39:29","date_gmt":"2019-03-28T04:39:29","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2019\/03\/28\/savoury-tips-28-03-19\/"},"modified":"2019-03-28T06:39:29","modified_gmt":"2019-03-28T04:39:29","slug":"savoury-tips-28-03-19","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/savoury-tips-28-03-19\/","title":{"rendered":"Savoury Tips (28.03.19)"},"content":{"rendered":"

Savoury Tips <\/span>
(As shared on Tongue Twisters)<\/span><\/p>\n

For half moons <\/span>
We roll and cut all – keep covered. Then fill and laai – after laai place on a wire rack for excess to drip and then place breadcrumbs in a large dish-tupperware-and put a few moons at a time and shake tupperware- gets coated much faster this way<\/span>
Make a Thin runny laai<\/span>
Don’t roll out to thin it opens up I Use the ramadhaan delights dough recipe <\/span>
Knead the dough well once it’s cooled <\/span>
Roll out cut circles <\/span>
Sprinkle flour at the bottom of a tray and layer circles <\/span>
Between each layer put an old cloth so it dnt dry <\/span>
Once youve rolled all the dough start filling from the tray <\/span>
Do a layer at a time <\/span>
Keep the filled ones covered and dont place on top if each other they get stuck<\/span>
For the moons dough, instead of boiling butter n water on d stove n adding flour n mixing by hand u can<\/span>
Add ur flour to ur kenwood bowl.. boil ur butter n water in d micro or on d stove den pour liquid into ur kenwood while beating on low.. mixes well n becomes a smooth dough widout much effort<\/span>
I did with laai last year, was better than the egg…also it was crispier..<\/span>
Add thall, dry herbs, paprika to your breadcrumbs…<\/span><\/p>\n

quessidilla wraps. <\/span>
I make dese and freeze for ramadhn.<\/span>
Make d dough as recipe. Allow to stand for a while den make small balls n roll<\/span>
fry on tawa until a bit red. don’t put oil or ghee at all.empty on a rack n cover wid a damp cloth so it’ll stay soft<\/span>
Heres wat u mus do wen u wana hav in ramadhn.take out from freezer in d morning and allow to thaw on its own… heat on a tawa.u can use d oven but I prefer tawa. do not micro it. if u micro it it will get rubbery n won’t taste nice<\/span><\/p>\n

Pizzas<\/span><\/p>\n

If u have time fill it its easier<\/span>
Avoid fresh veggies <\/span>
Small tip sometimes the cheese sticks to the plastic layers<\/span>
I spray & cook plastic lightly<\/span><\/p>\n

Also what do u talented ladies prefer when it comes to pizzas <\/span>
Do urle prefer to freeze just the bases and then fill as needed <\/span>
Or do urle do the Base filling cheese etc and then freeze <\/span>
Which stays better <\/span>
Any tips on this please<\/span><\/p>\n

I prefer to just keep bases and chicken filling already cooked in the freezer. Takes less space in the freezer and I find frozen cheese doesn’t melt so well<\/span><\/p>\n

I set d whole thing and freeze.open frreeze den pack. Find it very easy.. I don’t make minis. Find it too time consuming. Make big rounds 1 time. Place is sometimes a problem.. I like using d square fussy containers because if fits perfectly or alternately I place in a paper plate cover wid another paper plate (took it like dis once to madina shareef- worked well alhamdulillah)<\/span>
U can also use d big round polystyrene to store..<\/span><\/p>\n

I freeze just the bases <\/span>
And the chicken is cooked and frozen in a separate container <\/span>
The stir fry in another container <\/span>
Cheese I buy a big block cut them in small blocks and freeze <\/span><\/p>\n

## Packing tips###<\/span><\/p>\n

I pack all my savouries in polystyrene trays the amount we’ll need for each day- pack well in between layers of plastic, and seal well<\/span>
So each day just take out a tray of preffered savoury<\/span><\/p>\n

When packing the yeast dough savouries, place a carlton on tray first-won’t get soggy or soft<\/span>
[03\/26, 09:31] Aunty Khatija Ebrahim: Tips for cheese samoosas<\/span>
So no more cheese coming out<\/span><\/p>\n

Use cheddar and mozzarella cheese <\/span>
Try to cube in stead of grating it. If possible…<\/span>
Squeeze all the water out from the onion and corn<\/span><\/p>\n

Add 2\/3 tablespoons of flour to yr grated cheese and onion as well as a pkt or two crushed lays chips , use spring cheese and cheese n onion Simba – small pkts<\/span><\/p>\n

Pulse the corn because if you leave it whole then it’s the same concept as making popcorn. They whole corn kernels pop in the samosa and cause it to burst. <\/span>
Also found with moons, spring rolls and especially cheese and corn samosas, take them out in the morning and spread on a tray\/dinner plate lined with paper towel. Keep in the fridge to defrost. <\/span>
Fry them cold, not frozen in hot oil.<\/span><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Savoury Tips (As shared on Tongue Twisters) For half moons We roll and cut all – keep covered. Then fill and laai – after laai place on a wire rack for excess to drip and then place breadcrumbs in a large dish-tupperware-and put a few moons at a time and shake tupperware- gets coated much […]<\/p>\n","protected":false},"author":1,"featured_media":36374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-24726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/Savoury.jpg?fit=225%2C225&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6qO","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 09:31:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/24726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=24726"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/24726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36374"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=24726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=24726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=24726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}