![\"\"](\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/11\/Moong-Dhal-Samoosa-Filling-Recipe.png?resize=300%2C188&ssl=1\")
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JALAPENO SAMOOSA RECIPE \u00a0<\/span><\/p>\n CHEESE AND CORN SAMOOSA RECIPE<\/span><\/strong><\/span><\/p>\n 1 kg onions chopped <\/span> Cook until corn is done, and water burns out <\/span> TIPS FOR CHEESE SAMOOSAS<\/span><\/strong><\/span> Use cheddar and mozzarella cheese <\/span> Add 2\/3 tablespoons of flour to yr grated cheese and onion as well as a <\/span>pkt or two crushed lays <\/span>chips , use <\/span>spring cheese and cheese n onion Simba – small <\/span>pkts.\u00a0Pulse the corn because if you leave it whole then it’s the same concept as making popcorn. <\/span>They whole corn kernels pop in the samosa and cause it to burst. <\/span>Also found with moons, spring rolls and especially cheese and corn samosas, take them out in the morning and spread on a tray\/dinner plate lined with paper towel. Keep in the fridge to defrost. <\/span>Fry them cold, not frozen in hot oil.<\/span><\/span><\/p>\n \n","protected":false},"excerpt":{"rendered":" JALAPENO SAMOOSA RECIPE INGREDIENTS 1 kg chicken mince \u2013you can use ready chicken mince, or you can make your own\u00a0 Oil 1 tablespoon green chilli paste 1 tablespoon garlic Salt to taste 2 jalapenos slit in the middle 1 bottle JoJo\u2019s bursting jalape\u00f1o sauce \u00bd cup crystal sauce 2 to 3 cups grated Gouda cheese […]<\/p>\n","protected":false},"author":1,"featured_media":27084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-24727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/11\/Moong-Dhal-Samoosa-Filling-Recipe.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6qP","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 09:31:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/24727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=24727"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/24727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27084"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=24727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=24727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=24727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span><\/strong><\/span>
\nINGREDIENTS<\/span>
\n1 kg chicken mince \u2013you can use ready chicken mince, or you can make your own\u00a0<\/span>
\nOil<\/span>
\n1 tablespoon green chilli paste <\/span>
\n1 tablespoon garlic <\/span>
\nSalt to taste<\/span>
\n2 jalapenos slit in the middle <\/span>
\n1 bottle JoJo\u2019s bursting jalape\u00f1o sauce <\/span>
\n\u00bd cup crystal sauce <\/span>
\n2 to 3 cups grated Gouda cheese <\/span>
\n1 cup mozzarella cheese <\/span>
\n\u00bd cup chopped spring onion <\/span>
\nHandful finely chopped dhania (coriander)
\n<\/span>
\nMETHOD<\/span><\/strong><\/span>
\nAdd a good amount of oil in the pot followed by the green chillies and garlic, let this saut\u00e9 until you can smell the flavor, add in the slit jalapenos and the chicken mince using a big dishing out spoon start separating and mixing the mince, add salt and cook on medium heat for 5 minutes.\u00a0<\/span>Add in the sauces and cook on low until all the sauce has sunk into the mince and the mince should be completely dry, let this cool down until completely add the cheese, spring onion and dhania (coriander), give it a good mix.\u00a0<\/span>This is ready to be filled.\u00a0<\/span>1 kg mince plus cheese should fill approximately 10 to 12 dozen SAMOOSAs depending on the size of your <\/span>pur<\/span><\/p>\n
\n1 \u00bd tsp crushed green chillies <\/span>
\nBraise in <\/span>the pot with butter \/ghee<\/span><\/span>
\n2 tsp garlic <\/span>
\nWhen onions are clear in <\/span>color add in \u00bd kg frozen sweetcorn<\/span><\/span>
\n2 tsp fine salt <\/span>
\n1 tsp black pepper <\/span>
\n1 tsp crushed <\/span>jeero<\/span>
\nPinch of Arad<\/span><\/p>\n
\nLeave to cool completely <\/span>
\nWhen cold add in your cubed cheese (500grams cheese)<\/span>
\nMix well. Before filling samoosas add in \u00bc cup <\/span>mazeina n coat well. Add chopped Dhania. <\/span>Mix is now ready for filling.<\/span><\/span><\/p>\n
\nSo no more cheese coming out<\/span><\/p>\n
\nTry to cube <\/span>instead of grating it. If possible…<\/span><\/span>
\nSqueeze all the water out from the onion and corn<\/span><\/p>\n