{"id":24920,"date":"2019-04-25T06:32:15","date_gmt":"2019-04-25T04:32:15","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2019\/04\/25\/classic-yeast-dough-recipe-25-04-19\/"},"modified":"2020-08-18T11:52:14","modified_gmt":"2020-08-18T09:52:14","slug":"classic-yeast-dough-recipe-25-04-19","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/classic-yeast-dough-recipe-25-04-19\/","title":{"rendered":"Classic yeast dough recipe (25.04.19)"},"content":{"rendered":"<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"36312\" data-permalink=\"https:\/\/radioislam.org.za\/a\/classic-yeast-dough-recipe-25-04-19\/soft-yeast-dough\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/04\/soft-yeast-dough.png?fit=400%2C200&amp;ssl=1\" data-orig-size=\"400,200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"soft yeast dough\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/04\/soft-yeast-dough.png?fit=400%2C200&amp;ssl=1\" class=\"alignnone size-medium wp-image-36312\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/04\/soft-yeast-dough.png?resize=300%2C150&#038;ssl=1\" alt=\"\" width=\"300\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/04\/soft-yeast-dough.png?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/04\/soft-yeast-dough.png?w=400&amp;ssl=1 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: left;\">\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><em>COURTESY: Sunnyside Classics<\/em><br \/>\n<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">By Bibi Ayesha Kadwa<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Classic Yeast Dough<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">A Family Favourite shared to us by Zohra Olla<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 and a half cups sifted flour<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 level tsp fine salt<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 heaped tsp sugar<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 pkt Dry Yeast..we prefer the purple pkt<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tbsp Klim..optional..my twist<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Mix all this together in a deep bowl<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Quarter cup cooking oil<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 quarter cup milk<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 quarter cup boiling water<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Mix the milk and water together to get a warm liquid..<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 beaten egg<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Mix all together<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Add to the Dry ingredients and bind a soft dough..add little more liquid if needed but make a soft dough..knead the dough well few minutes.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Put back into the deep bowl..cover with a lid.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Wrap in a cloth and keep in a warm place to rise.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">At least 1 and half hour.\u00a0<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">THIS DOUGH CAN BE USED FOR BUNS, PIZZAS , FOCCACIA , SWARMA ETC..<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>COURTESY: Sunnyside Classics By Bibi Ayesha Kadwa Classic Yeast Dough A Family Favourite shared to us by Zohra Olla 3 and a half cups sifted flour 1 level tsp fine salt 1 heaped tsp sugar 1 pkt Dry Yeast..we prefer the purple pkt 2 tbsp Klim..optional..my twist Mix all this together in a deep bowl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101],"tags":[],"class_list":["post-24920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/04\/soft-yeast-dough.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6tW","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-11 10:34:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/24920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=24920"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/24920\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36312"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=24920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=24920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=24920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}