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Ginger Chicken\u00a0<\/span><\/strong> CHICKEN ALA KIEV<\/span><\/strong> HOOWA SOOKH MOOKH<\/span><\/strong> \u00a0<\/span><\/p>\n AADU\/GINGER PAAK<\/span><\/strong> MOONG DAL VEGETABLE KHICHRI<\/span><\/strong> Ingredients: <\/span> 1. Wash the rice and dal well. Mix and soak in water for about 20 minutes. <\/span> Ginger Chicken\u00a0 1 chicken, cut cleaned and washed 1 onion (grated) 1 tsp salt 1 tblsp ginger 1 tblsp garlic Pinch of arad Whole black pepper Tuj 1 tsp garlic 1 tsp white pepper Pinch of green chillies (optional) Marinate chicken with above ingredients. Warm ghee, add chicken and cook till done. Serve with veggies […]<\/p>\n","protected":false},"author":1,"featured_media":35978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-25340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/huwawar.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6AI","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 17:57:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=25340"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35978"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=25340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=25340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=25340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 chicken, cut cleaned and washed<\/span>
\n1 onion (grated)<\/span>
\n1 tsp salt<\/span>
\n1 tblsp ginger<\/span>
\n1 tblsp garlic<\/span>
\nPinch of arad<\/span>
\nWhole black pepper<\/span>
\nTuj<\/span>
\n1 tsp garlic <\/span>
\n1 tsp white pepper<\/span>
\nPinch of green chillies (optional)<\/span>
\nMarinate chicken with above ingredients. Warm ghee, add chicken and cook till done. Serve with veggies like baby carrots, marrows, mushrooms and baby potatoes.<\/span><\/p>\n
\n\u00bd kg chicken fillet<\/span>
\n\u00bd tsp black pepper<\/span>
\n\u00bd tsp salt<\/span>
\n \u00bd tsp dry dhana<\/span>
\nButter<\/span>
\nSlice chicken fillet in half butterfly way, tenderize it with a mallet on both sides. Lay flat on table and sprinkle salt, pepper, dry dhana on 1 side, put a piece of butter on the edge of the fillet, roll fillet tightly like a swiss roll, dip in flour, egg and breadcrumbs, leave it in the fridge for half a day and fry in shallow oil till done.<\/span><\/p>\n
\n250gr hoowa, cleaned and sifted<\/span>
\n100gr badaam (sliced)<\/span>
\n2 tblsp khus khus<\/span>
\n5 tblsp tal<\/span>
\n5 tblsp coconut<\/span>
\nRoast everything together in the oven on low heat, combine all the ingredients in a dish and mix well, store in an airtight container, eat approx 2 tsp after meals<\/span><\/p>\n
\n2 cups ghee<\/span>
\n2-3 cups fresh ginger (minced)<\/span>
\n2-3 cups coconut (minced)<\/span>
\n500grams ghor<\/span>
\n1 cup chopped almonds <\/span>
\n\u00bd cup kajoor<\/span>
\n1 cup chopped pista<\/span>
\n1 cup honey<\/span>
\n1 \u00bd tblsp khus khus<\/span>
\n2 tsp aharyo<\/span>
\n1 tsp saffron<\/span>
\n2 tsp ground elachi<\/span>
\n\u00bd tsp ground nutmeg<\/span>
\nHeat ghee, add ginger and braise for 2 minutes, add coconut and ghor and stir until ghor is melted, add nuts honey, khus khus and aharyo, braise well on a low heat, lastly add spices.<\/span>
\n*more coconut and nuts can be added if desired<\/span><\/p>\n
\nThis dish is rich in protein, carbohydrates, folic acid and fibre.<\/span><\/p>\n
\n\u2022 1 cup rice<\/span>
\n\u2022 1 cup split yellow gram<\/span>
\n\u2022 3 \u00bd cups filtered water<\/span>
\n\u2022 \u00bd cup fine chopped or grated bottle gourd<\/span>
\n\u2022 \u00bd cup fine chopped or grated carrot<\/span>
\n\u2022 \u00bd tsp cumin seeds<\/span>
\n\u2022 \u00bd tsp turmeric powder<\/span>
\n\u2022 A pinch of asafetida\/hing<\/span>
\n\u2022 4 peppercorn seeds<\/span>
\n\u2022 1 bay leaf (optional)<\/span>
\n\u2022 4 cloves (laung) (optional)<\/span>
\n\u2022 1 tbsp ghee<\/span>
\n\u2022 Salt to taste<\/span><\/p>\n
\n2. In a pressure cooker, heat ghee and add cumin seeds. <\/span>
\n3. When cumin seeds crackle, add asafoetida, bay leaf, peppercorns and cloves. <\/span>
\n4. Add chopped\/grated bottle gourd and carrot. <\/span>
\n5. Saut\u00e9 the vegetables for a few minutes. <\/span>
\n6. Now add rice, dal, turmeric powder and salt. <\/span>
\n7. Mix for about a minute or two. Add water to the mixture. <\/span>
\n8. Cook the khichri. <\/span>
\n9. Serve hot with fresh curd and coriander or mint chutney. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"