![\"\"](\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/Creamy-Mutton.png?resize=300%2C150&ssl=1\")
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By Fathima Essa Alli <\/span> Method <\/span> Heat oil and ghee. <\/span> Garnish with dhunia and chillies. <\/span> By Fathima Essa Alli Instagram @fathimas_tasty_treats Ingredients 1\/4 cup oil 1\/4 cup ghee 1 tsp cumin seeds 2 bay leaves 1kg leg mutton cut in pieces 1 level tsp tumeric 2 tsp kashmiri chillie powder 2 tsp rustenburg chillie powder 1 tsp crushed chillie 2 tsp cumin and coriander powder 1 tsp garum masala 1 […]<\/p>\n","protected":false},"author":1,"featured_media":35965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[],"class_list":["post-25640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/Creamy-Mutton.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6Fy","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 05:11:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=25640"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25640\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35965"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=25640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=25640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=25640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nInstagram @fathimas_tasty_treats <\/span>
\nIngredients <\/span>
\n1\/4 cup oil<\/span>
\n1\/4 cup ghee<\/span>
\n1 tsp cumin seeds <\/span>
\n2 bay leaves <\/span>
\n1kg leg mutton cut in pieces <\/span>
\n1 level tsp tumeric <\/span>
\n2 tsp kashmiri chillie powder <\/span>
\n2 tsp rustenburg chillie powder <\/span>
\n1 tsp crushed chillie <\/span>
\n2 tsp cumin and coriander powder <\/span>
\n1 tsp garum masala <\/span>
\n1 tsp tandoori spice <\/span>
\n1 tsp barbecue spice<\/span>
\n1 tsp steak and chops spice<\/span>
\n1 tsp lemon pepper<\/span>
\n1 tsp salt<\/span>
\n1 heaped tblsp ginger and garlic paste<\/span>
\n1 tblsp vinegar <\/span>
\n1\/4 cup tomatoe sauce<\/span>
\n1\/4 cup yoghurt <\/span>
\n2 tblsp tomato paste or puree<\/span><\/p>\n
\nMarinate mutton with the dry spices,ginger and garlic paste, tomatoe sauce, yoghurt, vinegar and tomatoe paste for a few hours.<\/span><\/p>\n
\nAdd cumin seeds and bay leaves. <\/span>
\nAllow to sizzle. <\/span>
\nAdd mutton. <\/span>
\nBraise on high heat for 5 minutes. <\/span>
\nAdd 1 cup boiling water and cook on medium heat for 1 hour. <\/span>
\nWhen all the water has dried out add 1\/2 cup fresh cream and 1 tsp kasoori methi. <\/span>
\nSimmer for 10 minutes.<\/span><\/p>\n
\nServe with puris. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"