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SALT AND PEPPER CHOPS<\/span><\/strong> Marinate together and braai over hot coals<\/span><\/p>\n MASALA CHICKEN FOR BRAAI<\/span><\/strong><\/p>\n 3 baby chickens (cut in half)<\/span> Marinate chicken in above and braai over hot coals<\/span><\/p>\n T-BONE STEAK<\/span><\/strong><\/p>\n 1 kg T-bone steak<\/span> Marinate steak with above, leave to marinate for a while before braaing.<\/span><\/p>\n FISH PARCELS<\/span><\/strong> Marinate fish with above ingredients, put on pieces of foil, top with sliced tomato, green pepper and onion rings, season with salt and pepper, put a blob of butter.<\/span> PRAWNS ON SKEWERS<\/span><\/strong><\/p>\n 1 kg prawns<\/span> Marinate prawns in above. Skewer on sticks with peppers and onions. Braai over hot coals, prawns wil be ready when shells turn pink. Serve and enjoy.<\/span><\/p>\n \u00a0<\/span><\/p>\n \n","protected":false},"excerpt":{"rendered":" SALT AND PEPPER CHOPS 1 kg chops 1 tsp salt \u00bd tsp white pepper \u00bd tsp lemon pepper 4 to 5 tblsp vinegar 1 tblsp garlic flakes 1 tblspl steak and chops spice 3 tblsp worster sauce 5 tbspl oil or olive oil Marinate together and braai over hot coals MASALA CHICKEN FOR BRAAI 3 […]<\/p>\n","protected":false},"author":1,"featured_media":35960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[],"class_list":["post-25672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/Braai-marinade.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6G4","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 16:30:15","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=25672"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35960"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=25672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=25672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=25672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 kg chops<\/span>
\n1 tsp salt<\/span>
\n\u00bd tsp white pepper<\/span>
\n\u00bd tsp lemon pepper<\/span>
\n4 to 5 tblsp vinegar<\/span>
\n1 tblsp garlic flakes<\/span>
\n1 tblspl steak and chops spice<\/span>
\n3 tblsp worster sauce<\/span>
\n5 tbspl oil or olive oil<\/span><\/p>\n
\n2 kg chicken fillets<\/span>
\n5 tblsp chilli garlic masala<\/span>
\nSalt to taste<\/span>
\n1 tblsp tandoori masala<\/span>
\n5 tblsp lemon juice<\/span>
\n1 tblsp red chillies (optional)<\/span>
\n2 tbsp dry dhana<\/span>
\n4 tblsp thick yoghurt<\/span>
\n5 tblsp oil<\/span><\/p>\n
\n1 tblsp chilli garlic paste<\/span>
\n1 tsp salt<\/span>
\n1 tsp lemon pepper<\/span>
\n\u00bd cup vinegar<\/span>
\n1 tblsp garlic flakes<\/span>
\n3 tblsp chilli sauce<\/span>
\n1 tbl dry dhana<\/span>
\n\u00bc cup oil<\/span><\/p>\n
\n1 kg hake or any firm fish<\/span>
\n2 tblsp garlic sauce<\/span>
\n\u00bd cup mayonnaise<\/span>
\n1 tsp salt<\/span>
\n1 tsp fish spice<\/span>
\n1 tsp green masala<\/span>
\n3 tblsp lemon juice<\/span>
\n1 tsp lemon pepper<\/span>
\n5 tblsp olive oil<\/span>
\nFresh chopped parsley<\/span><\/p>\n
\nClose tightly and braai over hot coals. Serve with baked potatoes, rice or green salad.<\/span><\/p>\n
\n\u00bd cup lemon juice<\/span>
\n\u00bc cup seafood dressing<\/span>
\n5 tblsp chilli garlic masala<\/span>
\n1 tblsp red chillies<\/span>
\n5 tblsp olive oil<\/span>
\nSalt to taste<\/span><\/p>\n