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COURTESY BIBI AYESHA KADWA<\/em><\/span> Step 1<\/span><\/strong> Add.1 tbsp. ginger garlic paste<\/span> BRINJOL RAWAYYA<\/span><\/strong><\/p>\n A quick easy and delicious way to prepare brinjal.\u00a0<\/span>Wash and slit the brinjal.\u00a0<\/span>leave it in a bowl of saltwater<\/span> Blanket Pie<\/span><\/strong><\/p>\n WITH SUNNYSIDE CLASSICS <\/span><\/em> Filling of your choice<\/span><\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" COURTESY BIBI AYESHA KADWA INSTAGRAM @bbak_sunnyside_classics_recipe STEAK KARAAI RECIPE A SIMPLE. QUICK .BUT EXOTIC DISH DELICIOUS AND PERFECT FOR ANY DAY 1 kg Fillet steak. Cut into cubes or slices U can use rump, or another cut. But your cooking time will defer Step 1 1 large onion sliced fine 2 tbsp. ghee 2 tbsp. […]<\/p>\n","protected":false},"author":1,"featured_media":35957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-25742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/quick-meals.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6Hc","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 19:08:09","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=25742"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35957"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=25742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=25742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=25742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n INSTAGRAM @bbak_sunnyside_classics_recipe
\n<\/em><\/span>
\nSTEAK KARAAI RECIPE<\/strong><\/span>
\nA SIMPLE. QUICK .BUT EXOTIC DISH<\/span>
\nDELICIOUS AND PERFECT FOR ANY DAY<\/span>
\n1 kg Fillet steak. Cut into cubes or slices<\/span>
\nU can use rump, or another cut. But your cooking time will defer<\/span><\/p>\n
\n1 large onion sliced fine<\/span>
\n2 tbsp. ghee<\/span>
\n2 tbsp. butter<\/span>
\n1 tsp salt<\/span>
\n1 cinnamon stick <\/span>
\n3 elachie pods<\/span>
\n1 clove<\/span>
\n1 small piece of star anise. Few peppercorns <\/span>
\nFry till onion is light golden<\/span><\/p>\n
\n1 tbsp. chili garlic paste <\/span>
\n1 tsp crushed garlic <\/span>
\nBraise for 2 minutes
\n<\/span>
\nAdd in the steak<\/span>
\nAnd toss well then add<\/span>
\n2 tsp crushed red chilies <\/span>
\nHalf tsp chili powder or Kashmiri chili <\/span>
\n1 tsp turmeric <\/span>
\nHalf tsp Dhana jeera powder<\/span>
\n1 tsp curry powder. Packo..rajah..woolies etc.<\/span>
\n2 sprigs curry leaves <\/span>
\nToss well and if u using fillet steak cook without the pot lid <\/span>
\nIf using a tougher cut ul need to burn out water and add more boiling water to cook meat till soft<\/span>
\nCook till water burns out
\n<\/span>
\n3 medium tomatoes. Peeled and chopped <\/span>
\nAdd to the steak<\/span>
\nAnd cook on high to burn out the tomato water<\/span>
\nMixing gently to avoid scorching <\/span>
\nAdd half to 3 quarter cups of plain Yoghurt or mass\/ sour milk<\/span>
\nAnd simmer on low<\/span>
\nAdd 2 to 3 green chilies <\/span>
\nA half tsp of garum masala <\/span>
\nAnd some chopped dhania and mint<\/span>
\nServe with roti. puri or pita
\n<\/span>
\nALTERNATIVELY,<\/em> add Sunnyside classics\u00a0\u00a0<\/span>Texan fusion meat marinade. Versatile and ready to use marinades. Making cooking easy and delicious<\/span><\/p>\n
\nIn a dish grate 2 large tomatoes <\/span>
\nChop 1 large onion<\/span>
\nChop 1 green chili <\/span>
\nadd few Curry leaves<\/span>
\n1 tsp salt<\/span>
\n1 tsp of lemon juice <\/span>
\n1 tsp Chili powder or Packo curry masala<\/span>
\n1 tsp Crushed red chili<\/span>
\nHalf tspTurmeric<\/span>
\nHalf tsp Dhana jeera powder<\/span>
\n2 garlic grated.<\/span>
\nMix well.
\n<\/span>
\nStuff the brinjal with the mixture.\u00a0<\/span>Heat 4 tbsp. oil in a pot.\u00a0<\/span>add in the brinjal. Cook. till water burns out. Let it fry for a while. Sprinkle some sugar. Enjoy with Khurie kitchree or hot roti.\u00a0<\/span>Optional add-in some tamarind paste or extract to give it a tangy taste<\/span><\/p>\n
\nSIGNATURE MAGIC DOUGH
\n<\/span><\/em>
\n2 cups sifted cake flour <\/span>
\n1 level tsp salt<\/span>
\nHalf tsp sugar<\/span>
\n3 tsp baking powder <\/span>
\nDash of herbs <\/span>
\n3 tbsp. oil<\/span>
\n2 tablespoons soft butter
\n<\/span>
\nRub in method. Like bread crumbs\u00a0\u00a0<\/span>Bind dough with. Sour milk. Or yoghurt\u00a0<\/span>Or leftover dhai..or buttermilk.\u00a0<\/span>A nice soft dough.\u00a0<\/span>This is a versatile dough.\u00a0<\/span>Roll out and like a roti.\u00a0<\/span>Brush with egg<\/span><\/p>\n
\nSteak. Chicken…tuna ..polony.or.potato<\/span>
\nI used a saucy polonies filling <\/span>
\nPlace filling..cheese..sauces or chutney
\n<\/span>
\nTop with jalapenos..olives..or gherkins or pepper dews..or even add fried chips.\u00a0<\/span>Fold over gently .\u00a0<\/span>Shape like a crescent .\u00a0<\/span>Place on greased tray.\u00a0<\/span>Brush egg ..sprinkle seeds. Thill or poppy.\u00a0<\/span>Bake in pre heated oven 160 deg.\u00a0<\/span>Till golden..approx… 10 min
\n<\/span>
\nEnjoy this SUNNYSIDE CLASSICS CREATION<\/span><\/em><\/p>\n