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COURTESY SHARIFA HAJEE CHARFARY<\/span><\/strong><\/p>\n Ingredients:<\/span><\/strong> \u00a0<\/span> CHEFLOVE <\/span><\/em> \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \n","protected":false},"excerpt":{"rendered":" COURTESY SHARIFA HAJEE CHARFARY Ingredients: 10 eggs 500g semolina 1 tin condensed milk 1 tsp baking powder 1 tsp salt 2 tbsp ghee 1 tsp elachi Pinch of saffron strands crushed 3 cups white sugar 12 cups cake flour \u00a0 Method: Cream together the eggs and sugar with ghee.\u00a0Add in the condensed milk, spices, salt, […]<\/p>\n","protected":false},"author":1,"featured_media":35954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[],"class_list":["post-25862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/sweetrice.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6J8","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 03:43:55","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=25862"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25862\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35954"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=25862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=25862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=25862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n10 eggs <\/span>
\n500g semolina <\/span>
\n1 tin condensed milk <\/span>
\n1 tsp baking powder <\/span>
\n1 tsp salt <\/span>
\n2 tbsp ghee <\/span>
\n1 tsp elachi<\/span>
\nPinch of saffron strands crushed <\/span>
\n3 cups white sugar <\/span>
\n12 cups cake flour<\/span><\/p>\n
\nMethod:<\/span><\/strong>
\nCream together the eggs and sugar with ghee.\u00a0<\/span>Add in the condensed milk, spices, salt, baking powder, and saffron beating well to combine. Using your hand, mix in the cake flour to form a dough. Rest overnight.\u00a0<\/span>The next day, form small balls just smaller than the size of a golf ball. Roll with oiled hands. Roll the balls into small discs leaving them approximately 5mm thick. Use the pattern-disc to press your design onto the dough. Fry on medium heat in shallow\/medium oil. Fry till golden on both sides. Remove from oil and drain on a paper towel before serving.<\/span><\/p>\n
\nSHARIFA B HAJEE CHARFARAY<\/span><\/em><\/p>\n