{"id":25863,"date":"2019-09-05T07:28:11","date_gmt":"2019-09-05T05:28:11","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2019\/09\/05\/custard-slice-recipe-05-09-19\/"},"modified":"2020-08-18T09:28:54","modified_gmt":"2020-08-18T07:28:54","slug":"custard-slice-recipe-05-09-19","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/custard-slice-recipe-05-09-19\/","title":{"rendered":"Custard slice recipe (05.09.19)"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><strong>\u00a0<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35953\" data-permalink=\"https:\/\/radioislam.org.za\/a\/custard-slice-recipe-05-09-19\/custard-slice\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/CUSTARD-SLICE.png?fit=400%2C200&amp;ssl=1\" data-orig-size=\"400,200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CUSTARD SLICE\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/CUSTARD-SLICE.png?fit=400%2C200&amp;ssl=1\" class=\"alignnone size-medium wp-image-35953\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/CUSTARD-SLICE.png?resize=300%2C150&#038;ssl=1\" alt=\"\" width=\"300\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/CUSTARD-SLICE.png?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/CUSTARD-SLICE.png?w=400&amp;ssl=1 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><strong>INGREDIENTS<\/strong><\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"> 60g butter (soft),<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1\/4 cup castor sugar,<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 eggs,<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 teaspoon vanilla essence,<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 teaspoon Baking powder,<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 cups flour,<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1\/4 cup milk.<br \/>\n<\/span><br \/>\n<strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">METHOD<\/span><\/strong><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Beat the butter &amp; sugar together.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">In another bowl, beat the eggs, vanilla essence &amp; 1\/4 cup milk. Add flour &amp; baking powder to beaten butter &amp; sugar, lastly, add liquid ingredients to make a soft dough. Add more milk if required.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Divide the dough into 5 balls.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Roll each piece out round &amp; very thinly.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Bake the roti\u2019s for \u00b18 minutes in a preheated oven on 180deg.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Once baked, leave them covered with a cloth &amp; start making the custard.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">CUSTARD<\/span><\/strong><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tin condensed milk, <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 tins of boiling water, <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tin cold milk <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">4 tablespoon custard. <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 tbsp. maizena <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Or u could just use 7 tbsp. custard<br \/>\n<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">pour out the condensed milk in a pot. rinse out the same tin with boiling water.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">(Be careful as the tin gets very hot!). <\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Then measure the 1 tin of cold milk. Add the custard ( 7 tblsp )..make a paste. Add to the pot.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Bring to boil, stirring continuously. Try not to burn the custard. Strain if lumpy.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">(Fold in whipped fresh cream, this is optional) when cool.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Color custard spread on Roti and leave to set in the fridge for at least 4 hours.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Cut and decorate with cream or as desired.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 INGREDIENTS 60g butter (soft), 1\/4 cup castor sugar, 2 eggs, 2 teaspoon vanilla essence, 2 teaspoon Baking powder, 2 cups flour, 1\/4 cup milk. METHOD Beat the butter &amp; sugar together.\u00a0In another bowl, beat the eggs, vanilla essence &amp; 1\/4 cup milk. Add flour &amp; baking powder to beaten butter &amp; sugar, lastly, add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[],"class_list":["post-25863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/CUSTARD-SLICE.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6J9","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 05:06:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=25863"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35953"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=25863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=25863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=25863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}