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COURTESY @ZAHEERA_ B<\/span><\/p>\n 2 bunches dhania <\/span> \n","protected":false},"excerpt":{"rendered":" COURTESY @ZAHEERA_ B 2 bunches dhania (Cut off the ends) Washed in cold water n drain 2 tbsp. fresh crushed garlic Half cup lemon juice 7 to 8 whole green chillies 2 tbsp. fine jeeroo 3 tsp salt Quarter cup vinegar 2 tbsp. olive oil Add everything into a blender n Wizz adding the dhania […]<\/p>\n","protected":false},"author":1,"featured_media":35943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[100],"tags":[],"class_list":["post-25972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-achaars-and-chutneys"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/green-chut-1.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6KU","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 11:57:16","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=25972"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/25972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35943"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=25972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=25972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=25972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n(Cut off the ends)<\/span>
\nWashed in cold water n drain<\/span>
\n2 tbsp. fresh crushed garlic<\/span>
\nHalf cup lemon juice<\/span>
\n7 to 8 whole green chillies <\/span>
\n2 tbsp. fine jeeroo<\/span>
\n3 tsp salt<\/span>
\nQuarter cup vinegar <\/span>
\n2 tbsp. olive oil<\/span>
\nAdd everything into a blender n Wizz adding the dhania in slowly n blending till its smooth n creamy..<\/span>
\n(U can add more green chillies if u want it more strong..<\/span>
\nAdd in more lemon juice if you find it abit stiff<\/span>
\n can be put in small pkts n freeze or in ice cube trays n freeze<\/span>
\nCan defrost n use in foods or as a chutney with meals.<\/span><\/p>\n