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<\/p>\n<\/p>\n
COURTESY ZURAIDA MINTY:@ZEE_1501 Sauce<\/span> <\/p>\n Place kabaabs in a pyrex.\u00a0<\/span>Sprinkle fried potatoes on top.\u00a0<\/span>Sprinkel with some diced red and green peppers.\u00a0<\/span>Pour the sauce over.<\/span> COURTESY ZURAIDA MINTY:@ZEE_1501 Chicken Kabaabs 1kg Chicken Mince 4 Slices bread 2 onions chopped up and water squeezed out. A handful of chopped up dhania and chopped up spring onions. Salt to taste Crushed green chillie to taste 1 teaspoon fine Dhana 1 teaspoon fine Jeera 2 teaspoons crushed garlic 1 teaspoon baking powder 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":35484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-26052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/10\/chicken-kebaab.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6Mc","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 03:44:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=26052"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26052\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35484"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=26052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=26052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=26052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>
\nChicken Kabaabs<\/span>
\n1kg Chicken Mince<\/span>
\n4 Slices bread <\/span>
\n2 onions chopped up and water squeezed out.<\/span>
\nA handful of chopped up dhania and chopped up spring onions.<\/span>
\nSalt to taste<\/span>
\nCrushed green chillie to taste <\/span>
\n1 teaspoon fine Dhana<\/span>
\n1 teaspoon fine Jeera<\/span>
\n2 teaspoons crushed garlic<\/span>
\n1 teaspoon baking powder<\/span>
\n1\/2 cup oats<\/span>
\n1 egg.
\n<\/span>
\nUse a food processor to chop onions, and squeeze the water out.Process the bread add, all ingredients together, and form, into medium size balls.Fry in medium hot oil, and set aside.\u00a0<\/span>Peel two potatoes and cube.\u00a0<\/span>Fry until almost cooked. Drain<\/span><\/p>\n
\nMelt 125g butter<\/span>
\n1 cup of milk<\/span>
\n1\/2 teaspoon crushed garlic<\/span>
\nAdd juice of half a lemon<\/span>
\n2 tablespoons Nando peri peri sauce<\/span>
\n2 tablespoons Nando Bushveld braai sauce<\/span>
\n1 tablespoon Nando lemon and herb sauce<\/span>
\nAdd some chopped up dhania<\/span><\/p>\n
\nCover with foil.\u00a0<\/span>Bake for abt 15\/20 mins in the oven<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"