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Courtesy:<\/em><\/span> This Steak the most Amazingly delicious ..juicy..and tender meat.\u00a0<\/span>All it need is salt and freshly ground pepper<\/span> After its cooked brush on some butter.\u00a0<\/span>Allow to rest.\u00a0<\/span>Then slice thin slices with a steak knife.\u00a0<\/span>Enjoy.the taste of that juicy meat..and fat..<\/span><\/p>\n \n","protected":false},"excerpt":{"rendered":" Courtesy: Sunnyside Classics By Bibi Ayesha Kadwa A special breed of Beef This Steak the most Amazingly delicious ..juicy..and tender meat.\u00a0All it need is salt and freshly ground pepper A dash of Olive oil in the Pan.\u00a0The Pan must be heated very well. hot.\u00a0Place the steak..allow to cook 3 minutes on each side and its […]<\/p>\n","protected":false},"author":1,"featured_media":35462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[],"class_list":["post-26143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/10\/steak-w.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6NF","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 02:20:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=26143"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35462"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=26143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=26143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=26143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSunnyside Classics<\/em><\/span>
\nBy Bibi Ayesha Kadwa<\/em><\/span>
\nA special breed of Beef<\/em><\/span><\/p>\n
\nA dash of Olive oil in the Pan.\u00a0<\/span>The Pan must be heated very well. hot.\u00a0<\/span>Place the steak..allow to cook 3 minutes on each side and its ready to enjoy.<\/span><\/p>\n