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COURTESY:NASREEN ALLI @cardomom pod<\/span><\/em><\/strong><\/p>\n 1 garlic baguette <\/span> COURTESY:NASREEN ALLI @cardomom pod 1 garlic baguette 1kg prawns 1\/2 grated onion 1 tblsp butter 1 tblsp garlic 1\/2tsp salt or to taste 1 tsp dhana jeeroo 1 tsp red chillies fine or as hot as you like it. 1 \/2 tsp sujees fish masala 2 1\/2 tblsp nandos wild herb sauce 2 1\/2 tblsp […]<\/p>\n","protected":false},"author":1,"featured_media":35449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[110],"tags":[],"class_list":["post-26203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/prawn-bru.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6OD","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-28 12:54:50","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=26203"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35449"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=26203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=26203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=26203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1kg prawns
\n1\/2 grated onion<\/span>
\n1 tblsp butter<\/span>
\n1 tblsp garlic<\/span>
\n1\/2tsp salt or to taste <\/span>
\n1 tsp dhana jeeroo<\/span>
\n1 tsp red chillies fine or as hot as you like it.<\/span>
\n1 \/2 tsp sujees fish masala <\/span>
\n2 1\/2 tblsp nandos wild herb sauce <\/span>
\n2 1\/2 tblsp nandos garlic sauce <\/span>
\nCook all together until slightly dry. <\/span>
\nThen take seperately <\/span>
\n1\/4 cup milk<\/span>
\n1tbls maizena <\/span>
\n1 tbls butter.
\n<\/span>
\nMelt butter in a pot on the stove, add maizena, cook for a few seconds and whisk in milk. <\/span>Must not be lumpy.<\/span>
\nThen add this to the cooked prawns. Cook until thick but not dry.\u00a0<\/span>Add chopped dhania.\u00a0<\/span>Warm the baguette in the oven. <\/span>Cut into discs.\u00a0<\/span>Spread a generous amount of spicy harissa onto the base. Top with the cooked prawns and add a slice of avo. <\/span>These can be made ahead of time, served warm or cold. Serve alongside.
\n<\/span>
\nStrawberry Caprese Salad<\/strong> <\/span>
\n2 cups sliced strawberries (cut them in a variety of sizes)<\/span>
\n1 and a half cups halved cherry tomatoes<\/span>
\n120g fresh mozzarella, diced<\/span>
\n2 tablespoons butter<\/span>
\n2 \u00bd tablespoons balsamic vinegar<\/span>
\n1 1\/2 teaspoons honey<\/span>
\n1\/4 teaspoon dijon mustard<\/span>
\nSalt & Pepper<\/span>
\n1\/4 cup basil leaves
\n<\/span>
\nToss strawberries, tomatoes and mozzarella together. Spread on a platter.\u00a0<\/span>In a small skillet, melt butter over medium-high heat. Once the butter starts to bubbly and turns slightly brown on the edges, swirl the pan in a circular motion until the butter is browned and smells nutty. Remove from heat and transfer to a small dish to cool until room temperature.\u00a0<\/span>In a bowl, whisk balsamic vinegar, honey, and dijon together. Slowly whisk in room temperature butter. Season with salt and pepper.\u00a0<\/span>Drizzle vinaigrette over salad mixture. Sprinkle with basil leaves. Serve alongside prawn bruschetta.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"