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INGREDIENTS<\/strong><\/span> Roulade<\/strong><\/span> METHOD<\/strong><\/span> \u00a0<\/span><\/p>\n \u00a0CREDITS<\/em><\/span> \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \n","protected":false},"excerpt":{"rendered":" INGREDIENTS Filling:2 large potatoes (boiled\/ baked) Green chutney (to taste) Salt + pepper (to taste) Dash Butter Roulade :500g chicken fillet 1 tablespoon cake flour 1 egg 1 tablespoon garlic flakes 2 teaspoon ground green chillies 1 teaspoon salt 1 teaspoon dhana Jeeru (Cumin) 1 large onion (chopped 2 tablespoon oil Sauce:2 tablespoon butter,1 tablespoon […]<\/p>\n","protected":false},"author":1,"featured_media":35445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-26265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/chicken-roulad.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6PD","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-13 06:59:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=26265"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26265\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35445"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=26265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=26265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=26265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFilling:2 large potatoes (boiled\/ baked)<\/span>
\nGreen chutney (to taste)<\/span>
\nSalt + pepper (to taste)<\/span>
\nDash Butter<\/span><\/p>\n
\n:500g chicken fillet<\/span>
\n1 tablespoon <\/span>
\ncake flour<\/span>
\n1 egg<\/span>
\n1 tablespoon garlic flakes<\/span>
\n2 teaspoon ground green chillies<\/span>
\n1 teaspoon salt<\/span>
\n1 teaspoon dhana Jeeru (Cumin)<\/span>
\n1 large onion (chopped<\/span>
\n2 tablespoon oil<\/span>
\nSauce:2 tablespoon butter,1 tablespoon Worcestershire sauce,1 tablespoon chilli sauce,1 tablespoon tomato sauce,2 tablespoon lemon juice,1 tablespoon garlic flakes<\/span>
\nTopping:1 large potato (grated)<\/span><\/p>\n
\n1. Blend roulade ingredients in magimix.<\/span>
\n2. Grease a large piece of foil with oil.<\/span>
\n3. Spread minced chicken onto foil.<\/span>
\n4. Make mash with potatoes for filling seasoning with chutney, salt, pepper and butter.<\/span>
\n5. Place filling in the center of roulade and roll chicken over sealing it well with foil.<\/span>
\n6. Place in pot to steam for 30-40 minutues.<\/span>
\n7. Make sauce by boiling until thickened.<\/span>
\n8. Colour grated potato with pinch turmeric or egg yellow food colouring and fry until crispy.<\/span>
\n9. When roulade is firmed and cooked through, remove from foil.<\/span>
\n10. Pour sauce over and garnish with fried potato. Serve with a side of veggies.<\/span><\/p>\n
\nRecipe credit: Indian Delights<\/em><\/span>
\nPicture credit: ruhana ebrahim,<\/em><\/span>
\n@mama_taught_me_well<\/em><\/span>
\nhttps:\/\/halaal.recipes\/recipes\/details\/6328\/chicken-roulade<\/em><\/span><\/p>\n