\u00a0<\/p>\n
COURTESY: MUMTAZ MOOSA<\/span><\/em><\/span> \u2022 Heat 2 cups (500 ml) sugar and 1 cup (250ml) water, stirring until the water has dissolved. \u00a0<\/span><\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 COURTESY: MUMTAZ MOOSA@MUMTAZMOOSAS \u2022 Heat 2 cups (500 ml) sugar and 1 cup (250ml) water, stirring until the water has dissolved. \u2022 I have put less sugar in the one I made, I used half a cup only as the watermelon I bought was sweet.\u2022 Remove from heat and add 1\/2 cup (38g) of […]<\/p>\n","protected":false},"author":1,"featured_media":27138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[],"class_list":["post-26330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/Melon-sorbet.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6QG","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-01 01:24:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=26330"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26330\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27138"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=26330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=26330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=26330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
@MUMTAZMOOSAS<\/span><\/em><\/span><\/p>\n
<\/span>
\u2022 I have put less sugar in the one I made, I used half a cup only as the watermelon I bought was sweet.
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\u2022 Remove from heat and add 1\/2 cup (38g) of basil to infuse for 30 min. Cool and strain. ( instead of basil mint works like a charm
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\u2022 Blitz 1.5kg of seedless watermelon in a good processor.
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\u2022 Combine the above syrup and ad 1\/2 lemon juice.
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\u2022 Place in a freezer safe bowl and freeze over night
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\u2022 Place mixture in a food processor blitz until smooth.
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\u2022 Whisk 2 egg whites until foamy and fold your frozen mixture, making sure it is well combined. Freeze for 4-6 hours before serving.
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\u2022 omit egg whites if you have an allergy or not in the mood, it is optional)
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\u2022 Recipe serves 8 people depends on bowl size.
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\u2022 It easy and flop proof.
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\u2022 The nice thing about this is you can play around with sweet melon and use the same recipe with out the lemon juice and basil.<\/span><\/p>\n