{"id":26332,"date":"2019-11-07T08:11:40","date_gmt":"2019-11-07T06:11:40","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2019\/11\/07\/dodhi-halwa-07-11-19\/"},"modified":"2020-02-11T14:40:58","modified_gmt":"2020-02-11T12:40:58","slug":"dodhi-halwa-07-11-19","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/dodhi-halwa-07-11-19\/","title":{"rendered":"Dodhi Halwa\u00a0"},"content":{"rendered":"<p><strong><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\"><br \/><\/span><\/strong><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\"><strong>Ingredients<\/strong><br \/><\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">\u00bd cup butter<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1 tblsp ghee<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">\u00bd cup taystee wheat<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">3 cups processed dodhi<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1 can ideal milk<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">\u00bd tsp ground elachi<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">3 egg yolks<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">Green food coloring<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1 can condense milk<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1 can cream<br \/><\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">\u2022 Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes over low heat<br \/><\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">\u2022 Stir in the dodhi and braise for further 5 minutes<br \/><\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">\u2022 Whisk the ideal milk, elachi, egg yolks and sufficient colouring together in a bowl. Add to the dodhi and cook for 15 minutes over low heat stirring occasionally<br \/><\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">\u2022 Add the cream and condense milk&#8230;and continue to cook until the ghee begins to float on top<br \/><\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">\u2022 Scoop the halwa into a serving dish using an ice cream scoop<br \/><\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">\u2022 Decorate with almonds<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients\u00bd cup butter1 tblsp ghee\u00bd cup taystee wheat3 cups processed dodhi1 can ideal milk\u00bd tsp ground elachi3 egg yolksGreen food coloring1 can condense milk1 can cream\u2022 Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes over low heat\u2022 Stir in the dodhi and braise for further 5 minutes\u2022 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[],"class_list":["post-26332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/Dodhi-Halwa.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6QI","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-01 01:23:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=26332"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27133"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=26332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=26332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=26332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}