{"id":26391,"date":"2019-11-14T05:48:15","date_gmt":"2019-11-14T03:48:15","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2019\/11\/14\/honey-and-apple-cider-vinegar-chicken-recipe-14-11-19\/"},"modified":"2020-02-11T14:39:35","modified_gmt":"2020-02-11T12:39:35","slug":"honey-and-apple-cider-vinegar-chicken-recipe-14-11-19","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/honey-and-apple-cider-vinegar-chicken-recipe-14-11-19\/","title":{"rendered":"Honey and apple cider vinegar chicken recipe"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-size: 8pt;\"><strong><span style=\"font-family: verdana, geneva, sans-serif;\">COURTESY: RAYHAANA PARUK<\/span><\/strong><\/span><br \/>\n<span style=\"font-size: 8pt;\"><strong><span style=\"font-family: verdana, geneva, sans-serif;\">@COOKINGQUEENS3<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3\/4 kg chicken tenders or fillet cut into strips <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 Tbsp olive oil <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 Tbsp ghee<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3-4 cloves fresh garlic<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 Tbsp raw honey<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 Tbsp apple cider vinegar <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Salt to taste <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Black pepper <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 Tsp fresh parsley (leave some aside for garnish)<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Method<\/span><\/strong><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Marinate the chicken with the all the above ingredients for 10-15 minutes.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Heat up a skillet, b4 u add the olive oil, cook up the chicken so that it\u2019s nicely brown on each side, <\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Cook it up in batches +-8 minutes.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Do not overcrowd the pan otherwise it won\u2019t brown, sprinkle parsley and serve.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Very quick, very easy and tasty, kids love it&#8230;&#8230;.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>COURTESY: RAYHAANA PARUK @COOKINGQUEENS3 3\/4 kg chicken tenders or fillet cut into strips 1 Tbsp olive oil 1 Tbsp ghee 3-4 cloves fresh garlic 3 Tbsp raw honey 2 Tbsp apple cider vinegar Salt to taste Black pepper 2 Tsp fresh parsley (leave some aside for garnish) Method Marinate the chicken with the all the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-26391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/11\/Honey-and-apple-cider-vinegar-chicken-recipe.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6RF","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 23:29:41","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=26391"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27127"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=26391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=26391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=26391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}