{"id":26497,"date":"2019-11-28T06:59:32","date_gmt":"2019-11-28T04:59:32","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2019\/11\/28\/moong-dhal-samoosa-filling-recipe-28-11-19\/"},"modified":"2020-02-11T13:38:57","modified_gmt":"2020-02-11T11:38:57","slug":"moong-dhal-samoosa-filling-recipe-28-11-19","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/moong-dhal-samoosa-filling-recipe-28-11-19\/","title":{"rendered":"Moong Dhal Samoosa Filling Recipe (28.11.19)"},"content":{"rendered":"<p><em>COURTESY: HAWA SURTEE<\/em><\/p>\n<p>1 cup Moong\u00a0soak overnight<\/p>\n<p>Wash then place in saucepan add 3 tbsp oil<\/p>\n<p>To saucepan add\u00a02 tsp mustard seeds\u00a0,1 tsp turmeric. 2 tsp green Masala. 1 medium onion\u00a0chopped<\/p>\n<p>Place\u00a0on low heat n cook adding little water at a time until moong is soft Season<\/p>\n<p>Optional add green chille<\/p>\n<p>Garnish with coriander when cool<\/p>\n<p>Ready to fill<\/p>\n","protected":false},"excerpt":{"rendered":"<p>COURTESY: HAWA SURTEE 1 cup Moong\u00a0soak overnight Wash then place in saucepan add 3 tbsp oil To saucepan add\u00a02 tsp mustard seeds\u00a0,1 tsp turmeric. 2 tsp green Masala. 1 medium onion\u00a0chopped Place\u00a0on low heat n cook adding little water at a time until moong is soft Season Optional add green chille Garnish with coriander when [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[],"class_list":["post-26497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/11\/Moong-Dhal-Samoosa-Filling-Recipe.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6Tn","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 07:24:29","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=26497"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26497\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27084"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=26497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=26497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=26497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}