{"id":26498,"date":"2019-11-28T07:05:33","date_gmt":"2019-11-28T05:05:33","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2019\/11\/28\/moong-dhal-recipe-28-11-19\/"},"modified":"2020-02-11T13:41:10","modified_gmt":"2020-02-11T11:41:10","slug":"moong-dhal-recipe-28-11-19","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/moong-dhal-recipe-28-11-19\/","title":{"rendered":"Moong Dhal Recipe (28.11.19)"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.2.2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<p>Soak maag ni dhal over night<\/p>\n<p>Rinse in morning<\/p>\n<p>Sieve add chopped onions tomato\u2019s green masala ground dhania (coriander) Arad<\/p>\n<p>(Turmeric) salt little red chillie powder and oil<\/p>\n<p>Cook on low heat than add Methi (Fenugreek) bhaji and cook till done<\/p>\n<p>Garnish with green chillie and chopped dhania (coriander) and curry leaves<\/p>\n<p><em><strong>COURTESY<\/strong>: AYEHSA DOCRAT BOTSWANA<\/em><\/p>\n<p><strong>CREDIT<\/strong>: <a href=\"https:\/\/halaal.recipes\/recipes\/details\/4001\/moong-dhal\">https:\/\/halaal.recipes\/recipes\/details\/4001\/moong-dhal<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soak maag ni dhal over night Rinse in morning Sieve add chopped onions tomato\u2019s green masala ground dhania (coriander) Arad (Turmeric) salt little red chillie powder and oil Cook on low heat than add Methi (Fenugreek) bhaji and cook till done Garnish with green chillie and chopped dhania (coriander) and curry leaves COURTESY: AYEHSA DOCRAT [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p><em>COURTESY: AYEHSA DOCRAT BOTSWANA<\/em><\/p><p>CREDIT: https:\/\/halaal.recipes\/recipes\/details\/4001\/moong-dhal<\/p><p>Soak maag ni dhal over night<\/p><p>Rinse in morning<\/p><p>Sieve add chopped onions tomato\u2019s green masala ground dhania (coriander) Arad<\/p><p>(Turmeric) salt little red chillie powder and oil<\/p><p>Cook on low heat than add Methi (Fenugreek) bhaji and cook till done<\/p><p>Garnish with green chillie and chopped dhania (coriander) and curry leaves<\/p>","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[],"class_list":["post-26498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/11\/Moong-Dhall.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6To","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 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