[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.2.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n
DHALL<\/p>\n
2 cups oil dhal wash and put to boil .<\/p>\n
Once boiled liquidize and keep aside .<\/p>\n
Take half a chicken and about 3 chicken fillets wash and keep aside<\/p>\n
Make a nice onion vagaar add oil ,whole jeero ,curry leaves , whole green chilies<\/p>\n
Once vagaar is made put about 2 tab ginger garlic masala ,1tsp salt,1tsp dry Dhana<\/p>\n
1tsp Arad and 3tblsp methie masala braise well and add chicken and cook till nicely<\/p>\n
done<\/p>\n
Then add about 3tomatoes chopped and cook further<\/p>\n
Then add your dhal which was liquidized to meat and let boil till nice and thick<\/p>\n
Lastly make another vagaar with a little oil, whole jeero,few whole red<\/p>\n
chillies,sliced garlic let it get hot and throw over dhal and add green Dhana , mint,<\/p>\n
and copped spring onions<\/p>\n
Optional u can add dhodie or marrow to dhal very yummy<\/p>\n
OR ALTERNATIVELY<\/p>\n
YOU CAN BOIL TOGETHER 2 CUPS OIL DHALL, \u00bd CUP PINK DHALL AND \u00bd CUP<\/p>\n
MOONGH DHALL<\/p>\n
WASH DHALL OFF THEN ADD TO PUT OF WATER.<\/p>\n
SLICE A SMALL ONION, 3 GEEN CHIILES, 1 TOMATOE, 2 TSP SALT, 1 TSP<\/p>\n
CHILLIE POWDER, 1 TSP ARAD, 1 TSP GINGER GARLIC MASALA<\/p>\n
BOIL ALL TOGETHER THEN LIQUIDISE.<\/p>\n
ADD YOUR COOKED MEAT YOUR CHICKEN<\/p>\n
COURTESY KHATIJA EBRAHIM AND AMMARAH MOOLA<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" DHALL 2 cups oil dhal wash and put to boil . Once boiled liquidize and keep aside . Take half a chicken and about 3 chicken fillets wash and keep aside Make a nice onion vagaar add oil ,whole jeero ,curry leaves , whole green chilies Once vagaar is made put about 2 tab ginger […]<\/p>\n","protected":false},"author":1,"featured_media":27083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" COURTESY KHATIJA EBRAHIM AND AMMARAH MOOLA<\/em><\/p> DHALL<\/p> 2 cups oil dhal wash and put to boil .<\/p> Once boiled liquidize and keep aside .<\/p> Take half a chicken and about 3 chicken fillets wash and keep aside<\/p> Make a nice onion vagaar add oil ,whole jeero ,curry leaves , whole green chilies<\/p> Once vagaar is made put about 2 tab ginger garlic masala ,1tsp salt,1tsp dry Dhana<\/p> 1tsp Arad and 3tblsp methie masala braise well and add chicken and cook till nicely<\/p> done<\/p> Then add about 3tomatoes chopped and cook further\u00a0<\/p> Then add your dhal which was liquidized to meat and let boil till nice and thick<\/p> Lastly make another vagaar with a little oil, whole jeero,few whole red<\/p> chillies,sliced garlic let it get hot and throw over dhal and add green Dhana , mint,<\/p> and copped spring onions<\/p> Optional u can add dhodie or marrow to dhal very yummy<\/p> OR ALTERNATIVELY<\/p> YOU CAN BOIL TOGETHER 2 CUPS OIL DHALL, \u00bd CUP PINK DHALL AND \u00bd CUP<\/p> MOONGH DHALL<\/p> WASH DHALL OFF THEN ADD TO PUT OF WATER.<\/p> SLICE A SMALL ONION, 3 GEEN CHIILES, 1 TOMATOE, 2 TSP SALT, 1 TSP<\/p> CHILLIE POWDER, 1 TSP ARAD, 1 TSP GINGER GARLIC MASALA<\/p> BOIL ALL TOGETHER THEN LIQUIDISE.<\/p> ADD YOUR COOKED MEAT YOUR CHICKEN<\/p>","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,113],"tags":[],"class_list":["post-26499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/11\/Dhall-Curry.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-6Tp","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 18:15:02","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=26499"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/26499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27083"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=26499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=26499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=26499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}