125g butter or margarine. Room temperature
\n1 cup castor sugar
\n2 eggs
\n1 and a half cups sifted cake flour
\n1 tsp Cream of Tar Tar
\nHalf tsp Bicarbonate soda
\nHalf cup milk<\/p>\n
Cream butter and sugar well.\u00a0Add in eggs.. beat the 2 in a bowl then add.\u00a0Beat for a while with eggs.\u00a0Sift dry ingredients into a bowl.\u00a0Alternate with milk and add to creamed mixture.\u00a0Beat well. A good mix with the spatula
\nPreheat oven to 180 deg.\u00a0Grease pans well. I used mini cupcake pans.\u00a0Spoon batter into the pans..3 quarter way full.\u00a0Put to bake ..at least 20 min..till golden color.\u00a0Cool for a while.<\/p>\n
Prepare Syrup<\/strong><\/p>\n 1 cup boiling water Whisk well and bring to a boil.\u00a0Set aside to cool.\u00a0Dip a few cakes .using a spoon or your hands. u need to work quickly Then. Leave in a bowl.\u00a0Roll in coconut<\/p>\n COURTESY :SUNNYSIDE CLASSICS<\/em> @bbak-sunnyside-classics-recipe<\/em><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 125g butter or margarine. Room temperature 1 cup castor sugar 2 eggs 1 and a half cups sifted cake flour 1 tsp Cream of Tar Tar Half tsp Bicarbonate soda Half cup milk Cream butter and sugar well.\u00a0Add in eggs.. beat the 2 in a bowl then add.\u00a0Beat for a while with eggs.\u00a0Sift dry ingredients […]<\/p>\n","protected":false},"author":1,"featured_media":28466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102,99],"tags":[],"class_list":["post-27631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/lamingtons-1.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-7bF","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-11 11:57:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/27631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=27631"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/27631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/28466"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=27631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=27631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=27631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n60g butter
\n1+ half-cup Icing sugar
\n1 + half tsp vanilla essence
\n2 Tbsp. cocoa<\/p>\n
\nBY BIBI AYESHA KADWA<\/em><\/p>\n