COURTESY: KHATIJA EBRAHIM<\/p>\n
Ingredients<\/strong> Method<\/strong> COURTESY: KHATIJA EBRAHIM Ingredients 1 kg chicken mince Oil 1 tablespoon green chilli paste 1 tablespoon garlic Salt to taste 2 Jalapenos slit in the middle 1 bottle JOJOS BURSTING JALAPENO SAUCE 1\u20442 cup crystal sauce 2 to 3 cups grated Gouda cheese 1 cup mozzarella cheese 1\u20442 cup chopped spring onions Handful finely chopped […]<\/p>\n","protected":false},"author":2,"featured_media":28462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,108],"tags":[5024],"class_list":["post-28440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-scrumptious-savouries","tag-samoosa"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/03\/jalapeno.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-7oI","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 04:11:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/28440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=28440"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/28440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/28462"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=28440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=28440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=28440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 kg chicken mince
\nOil
\n1 tablespoon green chilli paste
\n1 tablespoon garlic
\nSalt to taste
\n2 Jalapenos slit in the middle
\n1 bottle JOJOS BURSTING JALAPENO SAUCE
\n1\u20442 cup crystal sauce
\n2 to 3 cups grated Gouda cheese
\n1 cup mozzarella cheese
\n1\u20442 cup chopped spring onions
\nHandful finely chopped dhania (coriander)<\/p>\n
\nAdd a good amount of oil in the pot followed by the green chilies and garlic, let this saut\u00e9 until you can smell the flavor. Add in the slit jalapenos and the chicken mince, using a big dishing out spoon start separating and mixing the mince, add salt and cook on medium heat for 5 minutes. Add in the sauces and cook on low until all the sauce has sunk into the mince and the mince should be completely dry, let this cool down until completely add the cheese, spring onion and dhania (coriander), give it a good mix. This is ready to be filled. 1 kg mince plus cheese should fill approximately 10 to 12 dozens SAMOOSAs depending on the size of your purr.<\/p>\n","protected":false},"excerpt":{"rendered":"