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Ingredients<\/strong> Method:<\/strong> Ingredients 2 Tablespoons Butter 1 Large Onion finely chopped 1 Medium\/Large Butternut,chopped into chunks 1 Large potato, chopped into chunks 1 Litre of either water\/chicken stock\/vegetable stock 1 Teaspoon Paprika Salt and ground black pepper to taste Chives\/Parsely(if available) chopped\/whole for garnish 1\u20442 cup cream(optional) Method: Melt butter in a pot large enough for all […]<\/p>\n","protected":false},"author":2,"featured_media":31748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,113],"tags":[2795],"class_list":["post-31747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-vegetarian","tag-butternut-soup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/05\/butternut.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-8g3","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 21:59:33","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/31747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=31747"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/31747\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/31748"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=31747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=31747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=31747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 Tablespoons Butter
\n1 Large Onion finely chopped
\n1 Medium\/Large Butternut,chopped into chunks
\n1 Large potato, chopped into chunks
\n1 Litre of either water\/chicken stock\/vegetable stock
\n1 Teaspoon Paprika
\nSalt and ground black pepper to taste
\nChives\/Parsely(if available) chopped\/whole for garnish
\n1\u20442 cup cream(optional)<\/p>\n
\nMelt butter in a pot large enough for all the ingredients, add the onions and cook over medium heat for about 5 minutes, until soft. Add the butternut, potatoes, paprika, and mix through well, then, and the water\/stock. Bring to boil and cook covered over low heat until the vegetables are soft but still holding its shape. Scoop out the softened vegetables and add into a food processor\/blender, using some of the liquid from above *(the more liquid added to processor\/blender, the thinner the soup consistency at the end). Process this until smooth. Return the soup to the pot and stir in a little cream,if using,*(just as good without any. Season with salt and pepper according to taste. Reheat gently! stir in chopped chives\/parsley just before serving (Also good without any, if not available), Serve hot with a side Dinner Roll or Croutons.<\/p>\n","protected":false},"excerpt":{"rendered":"