{"id":32119,"date":"2020-06-04T09:30:04","date_gmt":"2020-06-04T07:30:04","guid":{"rendered":"https:\/\/www.radioislam.org.za\/a\/?p=32119"},"modified":"2020-06-04T09:30:04","modified_gmt":"2020-06-04T07:30:04","slug":"mutton-curry","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/mutton-curry\/","title":{"rendered":"Mutton Curry\u00a0"},"content":{"rendered":"<p>Courtesy: Zaakirah Amla @zaakirah -amla<\/p>\n<p>2kg Mutton cut and washed<br \/>\nSteam 2 onions and 4 tomatoes<br \/>\nMarinate mutton overnigt or for a few hours with:<br \/>\n3 tsp ginger garlic masala<br \/>\n3 tsp salt..1 \u00bd tsp first, then add 1 tsp after, then add \u00bd tsp before serving<br \/>\n4 tsp red chillies<br \/>\n2 full tsp dhana jeeru<br \/>\n1 tsp red masala<br \/>\n1 tsp arad\/turmeric<br \/>\nMake a vagaar with 1 onion, ghee pinch of soomph until golden brown. Add mutton and cook for 20 minutes. Then add in steamed onion and tomatoes. Add in some potatoes. Add in 3 cups boiling water. Reduce heat and let simmer. Add in balance of salt and some green chillies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Courtesy: Zaakirah Amla @zaakirah -amla 2kg Mutton cut and washed Steam 2 onions and 4 tomatoes Marinate mutton overnigt or for a few hours with: 3 tsp ginger garlic masala 3 tsp salt..1 \u00bd tsp first, then add 1 tsp after, then add \u00bd tsp before serving 4 tsp red chillies 2 full tsp dhana [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":32121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[5318],"class_list":["post-32119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-mutton-curry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/06\/mutton-curry.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-8m3","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 12:48:00","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/32119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=32119"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/32119\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/32121"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=32119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=32119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=32119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}