![\"\"](\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/Spaghetti-Aioli-Recipe.png?resize=300%2C151&ssl=1\")
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BY CHEF YUSUF (JOE) VARIAWA @ VELVET ON GRANT<\/p>\n
AIOLI is a a traditional yet simple recipe for pasta , deriving from Naples in Italy , the dish is made lightly by sauteeing sliced minced or pressed garlic in some olive oil sometimes with the addition of dry roasted chilli flakes . And ofcourse tossing some spaghetti . The beauty part of this dish is that it takes less then 15 minutes to make , it’s quick , easy and wholesome.
\nWe like to change it up abit and add a little bit more flavours AND some colour !<\/p>\n
Ingredients :<\/strong> Spaghetti ( store bought is fine ) if you make your own , even better. Salt and pepper to taste<\/p>\n Method. <\/p>\n","protected":false},"excerpt":{"rendered":" BY CHEF YUSUF (JOE) VARIAWA @ VELVET ON GRANT AIOLI is a a traditional yet simple recipe for pasta , deriving from Naples in Italy , the dish is made lightly by sauteeing sliced minced or pressed garlic in some olive oil sometimes with the addition of dry roasted chilli flakes . And ofcourse tossing […]<\/p>\n","protected":false},"author":2,"featured_media":35929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,113],"tags":[5790],"class_list":["post-35928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-vegetarian","tag-spaghetti-aioli-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/Spaghetti-Aioli-Recipe.png?fit=400%2C201&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-9lu","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-13 11:56:47","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/35928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=35928"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/35928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35929"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=35928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=35928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=35928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlive oil
\n1 Pressed garlic clove
\n1\/4 onion diced
\n30g Sliced olives
\n30g Cocktail tomatoes
\nSliced Red pepper
\nSliced Green pepper
\nSliced Yellow pepper<\/p>\n
\nBring a pot of water to the boil and cook your spaghetti for 15 minutes , strain and rinse with cold water , put aside .
\nPut your pan on a high heat and add olive oil , add in your peppers and garlic and let them cook , add in the other ingredients once the peppers are roasted, add salt and pepper and then add your spaghetti . A little bit of fresh green chilli will be good just to get the tastebuds going abit Serve with chopped spring onion for garnish and enjoy .<\/p>\n