![\"\"](\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/10\/Aloo-Potato-naan.png?resize=300%2C150&ssl=1\")
<\/p>\n<\/p>\n
4 cups flour
\n1 Tbsp yeast
\n1 tsp baking soda or 4 tsp baking powder
\n1 \u00bd Tbsp salt
\n1 Tbsp icing sugar
\n3 Tsp oil \/ ghee
\n4 Tbsp yogurt room temperature
\nMix everything together
\nMake dough with luke warm milk<\/p>\n
Aloo\/potatoe filling<\/strong> Divide dough into 7 balls 4 cups flour 1 Tbsp yeast 1 tsp baking soda or 4 tsp baking powder 1 \u00bd Tbsp salt 1 Tbsp icing sugar 3 Tsp oil \/ ghee 4 Tbsp yogurt room temperature Mix everything together Make dough with luke warm milk Aloo\/potatoe filling Cut 5 large potatoes in cubes n boil In a frying […]<\/p>\n","protected":false},"author":2,"featured_media":38665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,108],"tags":[6066],"class_list":["post-38664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-scrumptious-savouries","tag-aloo-potato-naan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/10\/Aloo-Potato-naan.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-a3C","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 16:07:35","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/38664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=38664"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/38664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/38665"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=38664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=38664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=38664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCut 5 large potatoes in cubes n boil
\nIn a frying pan heat little butter and braise 1 cut up onion
\nAdd 1 Tbsp jeero, salt, cut up green chillies, red chillie powder, half tsp crushed dhana n garam masala
\nBraise well
\nNow add boiled potatoes n mash while mixing
\nDo not mash completely<\/p>\n
\nRoll each ball add filling and close
\nPat till flat, roll a little
\nBrush egg, till & black seeds
\nHeat a tawa or non stick pan
\nFry naan on the plain side
\nWhen nice n brown transfer to an oven tray n grill the top
\nBrush with butter n garnish with green dhania<\/p>\n","protected":false},"excerpt":{"rendered":"