{"id":41921,"date":"2020-11-26T10:32:43","date_gmt":"2020-11-26T08:32:43","guid":{"rendered":"https:\/\/www.radioislam.org.za\/a\/?p=41921"},"modified":"2021-04-08T11:22:20","modified_gmt":"2021-04-08T09:22:20","slug":"memon-aknie-recipe-2","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/memon-aknie-recipe-2\/","title":{"rendered":"MEMON AKNIE RECIPE"},"content":{"rendered":"<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"41940\" data-permalink=\"https:\/\/radioislam.org.za\/a\/listen-from-engineer-to-master-chef-radio-islams-ebrahim-sha-cooks-akni-for-staff\/akni\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/11\/Akni.jpg?fit=235%2C155&amp;ssl=1\" data-orig-size=\"235,155\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Akni\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/11\/Akni.jpg?fit=235%2C155&amp;ssl=1\" class=\"alignnone size-full wp-image-41940\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/11\/Akni.jpg?resize=235%2C155&#038;ssl=1\" alt=\"\" width=\"235\" height=\"155\" \/><\/p>\n<p>Boil the following in 2 cups water &amp; keep covered:<\/p>\n<p>2 tsp whole jeeru,<\/p>\n<p>5 cardamom pods<\/p>\n<p>3 to 4 cloves,<\/p>\n<p>3 cinnamon sticks,<\/p>\n<p>12 black peppercorns.<\/p>\n<p>THEN\u2026.<\/p>\n<ul>\n<li>Soak 2 cups rice in hot water and leave aside.<\/li>\n<li>1 chicken cut into pieces<\/li>\n<li>2 large onions finely chopped,<\/li>\n<li>1 cup oil and 1\/4 cup ghee.<\/li>\n<li>Braise onions, when onions are pinky gold add your chicken and<\/li>\n<li>1 tbsp.\u00a0 ginger paste and 1 tbsp. garlic paste,<\/li>\n<li>1 tsp salt,<\/li>\n<li>1 \u00bd tsp jeeru powder,<\/li>\n<li>1 tsp turmeric.<\/li>\n<li>Let it cook a bit then add 2 grated tomato with 3 tsp paprika and hot chili powder according to taste, and 2 tsp dhania powder.<\/li>\n<li>Add 2 cups maas\/sour milk, then add in the water of the soaked spices with cinnamon sticks and close lid of the pot, this gives it a lovely flavor.<\/li>\n<li>Keep pot covered.<\/li>\n<li>Add potatoes when chicken is half done.<\/li>\n<li>Once potatoes are cooked add in raw rice, add very little water if needed.<\/li>\n<li>Put in dhania and big sprig of mint.<\/li>\n<li>Mix well and place in oven to cook. Garnish with fresh chopped dhania.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boil the following in 2 cups water &amp; keep covered: 2 tsp whole jeeru, 5 cardamom pods 3 to 4 cloves, 3 cinnamon sticks, 12 black peppercorns. THEN\u2026. Soak 2 cups rice in hot water and leave aside. 1 chicken cut into pieces 2 large onions finely chopped, 1 cup oil and 1\/4 cup ghee. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":41940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,107],"tags":[6956],"class_list":["post-41921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-rice-dishes","tag-memon-akni"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/11\/Akni.jpg?fit=235%2C155&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-aU9","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-22 23:05:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/41921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=41921"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/41921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/41940"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=41921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=41921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=41921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}