{"id":44860,"date":"2021-02-04T09:29:14","date_gmt":"2021-02-04T07:29:14","guid":{"rendered":"https:\/\/www.radioislam.org.za\/a\/?p=44860"},"modified":"2021-02-04T09:29:14","modified_gmt":"2021-02-04T07:29:14","slug":"fish-and-prawn-biryani-recipe","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/fish-and-prawn-biryani-recipe\/","title":{"rendered":"Fish and Prawn Biryani Recipe"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"44862\" data-permalink=\"https:\/\/radioislam.org.za\/a\/fish-and-prawn-biryani-recipe\/fish-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/02\/fish.jpg?fit=960%2C894&amp;ssl=1\" data-orig-size=\"960,894\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fish\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/02\/fish.jpg?fit=960%2C894&amp;ssl=1\" class=\"alignnone  wp-image-44862 aligncenter\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/02\/fish.jpg?resize=214%2C199&#038;ssl=1\" alt=\"\" width=\"214\" height=\"199\" \/><\/p>\n<p><strong><em>Courtesy @Bibi Ayesha Kadwa<\/em><\/strong><\/p>\n<p><strong><em>Sunnyside classic recipes<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>I used Red Fish<\/p>\n<p>10 slices of fish..medium to thick slices<\/p>\n<p>Marinated in prepared fish Masala of choice<\/p>\n<p>500 g prawns..peeled..marinated in masala<\/p>\n<p>2 and half cups rice..boiled in\u00a0 salt water<\/p>\n<p>1 cup masoor boiled&#8230;salt and little tumeric<\/p>\n<p>3 to 4 potatoes..sliced thick..fried<\/p>\n<p>Half cup boiled tomatoes<\/p>\n<p>1 cup yoghurt<\/p>\n<p>Half cup maas<\/p>\n<p>1 cup fried onions<\/p>\n<p>Prepared fish Masala<\/p>\n<p>&nbsp;<\/p>\n<p>Flash Fry the marinated Fish and set aside<\/p>\n<p>Flash fry the prawns set aside<\/p>\n<p>Fry potatoes.set aside<\/p>\n<p>Steep 1 tsp saffron..set aside<\/p>\n<p>Boil 4 eggs<\/p>\n<p>&nbsp;<\/p>\n<p><u>In a dish add in the tomatoes<\/u><\/p>\n<p>The yoghurt and maas<\/p>\n<p>Add 2 full tsp jeeraa<\/p>\n<p>3 tsp salt<\/p>\n<p>1 tsp turmeric\/arad<\/p>\n<p>1 tsp crushed red chillies<\/p>\n<p>2 tsp chilli masala paste<\/p>\n<p>1 full tsp crushed garlic<\/p>\n<p>2 tblsp lemon juice<\/p>\n<p>4 tblsp prepared fish masala of choice..either ready made or homemade<\/p>\n<p>Cinnamon..cloves..star anise..elachie<\/p>\n<p>Garum masala<\/p>\n<p>Whole green and red chillies<\/p>\n<p>The fried wagaar<\/p>\n<p>Mint leaves<\/p>\n<p>3 quarter of the saffron water mix<\/p>\n<p>Mix well..<\/p>\n<p>&nbsp;<\/p>\n<p>In a pot add ghee and oil..6 tblsp<\/p>\n<p>Sprinkle some rice and Masoor<\/p>\n<p>Dip the fish pieces..then place them<\/p>\n<p>Next add the prawns to the masala<\/p>\n<p>Add prawns over the fish<\/p>\n<p>Add the masior to the leftover masala<\/p>\n<p>Add over prawns<\/p>\n<p>Then add potato slices<\/p>\n<p>Top with the rice<\/p>\n<p>Leftover saffron water<\/p>\n<p>Wagaar over ..cover with foil<\/p>\n<p>Steam on stove 30 min<\/p>\n<p>Then in pre heated oven 30 min<\/p>\n<p>Enjoy<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Courtesy @Bibi Ayesha Kadwa Sunnyside classic recipes &nbsp; I used Red Fish 10 slices of fish..medium to thick slices Marinated in prepared fish Masala of choice 500 g prawns..peeled..marinated in masala 2 and half cups rice..boiled in\u00a0 salt water 1 cup masoor boiled&#8230;salt and little tumeric 3 to 4 potatoes..sliced thick..fried Half cup boiled tomatoes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":44862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,110],"tags":[],"class_list":["post-44860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/02\/fish.jpg?fit=960%2C894&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-bFy","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-12 16:02:57","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/44860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=44860"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/44860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/44862"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=44860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=44860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=44860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}