{"id":46467,"date":"2021-03-11T09:46:49","date_gmt":"2021-03-11T07:46:49","guid":{"rendered":"https:\/\/www.radioislam.org.za\/a\/?p=46467"},"modified":"2021-04-07T10:58:54","modified_gmt":"2021-04-07T08:58:54","slug":"bao-buns-recipe","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/bao-buns-recipe\/","title":{"rendered":"Bao Buns Recipe"},"content":{"rendered":"<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47788\" data-permalink=\"https:\/\/radioislam.org.za\/a\/bao-buns-recipe\/bao-buns-recipe-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/bao-buns-recipe.png?fit=400%2C200&amp;ssl=1\" data-orig-size=\"400,200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bao buns recipe\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/bao-buns-recipe.png?fit=300%2C150&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/bao-buns-recipe.png?fit=400%2C200&amp;ssl=1\" class=\"alignnone size-medium wp-image-47788\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/bao-buns-recipe.png?resize=300%2C150&#038;ssl=1\" alt=\"\" width=\"300\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/bao-buns-recipe.png?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/bao-buns-recipe.png?w=400&amp;ssl=1 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Courtesy @ hahooma kahaani<\/p>\n<p><strong>Bao Buns\u00a0(pronounced \u201cbow\u201d), but also known as a &#8216;steamed buns&#8217;\u00a0 are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough.\u00a0Made\u00a0with a mix of flour, yeast, sugar, baking powder, milk and oil, the\u00a0bao\u00a0is a tad sweeter than its closely related cousin, the dumpling.<\/strong><\/p>\n<p>Use the Arabic dough recipe. Roll and shape into an oblong shape and fold onto itself -place a piece of non stick paper between the folded bao and place a piece underneath the bao to prevent sticking. You can Steam in a bamboo steamer or in a colander. Steam for 7-8 minutes.<\/p>\n<p><strong>Crispy fried Chicken:\u00a0<\/strong><\/p>\n<p>Tenderize 4 chicken fillet. Marinate in:<\/p>\n<p>Garlic, green masala, salt, chicken spice, Portuguese chicken spice, lemon pepper, garlic powder, chilli powder and chilli flakes, lemon juice. Leave to marinate overnight.<\/p>\n<p><strong><em>Mix together a coating:\u00a0<\/em><\/strong><\/p>\n<p>1 cup flour<\/p>\n<p>1\/4 cup Maziena<\/p>\n<p>Salt<\/p>\n<p>Garlic powder<\/p>\n<p>Chicken spice<\/p>\n<p>Chilli powder<\/p>\n<p>Dip each piece of chicken into the flour mix, then into beaten egg (season with salt, lemon pepper, garlic powder) then again into flour mixture.<\/p>\n<p>Fry till golden in colour<\/p>\n<p><strong><em>Assemble:\u00a0<\/em><\/strong><\/p>\n<p>-Spread mayonnaise of choice<\/p>\n<p>-sriracha\u00a0sauce<\/p>\n<p>-hoisin<\/p>\n<p>-fried chicken<\/p>\n<p>-sesame seeds<\/p>\n<p>-pickled ginger<\/p>\n<p>You can add more mayo if u wish..<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Courtesy @ hahooma kahaani Bao Buns\u00a0(pronounced \u201cbow\u201d), but also known as a &#8216;steamed buns&#8217;\u00a0 are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough.\u00a0Made\u00a0with a mix of flour, yeast, sugar, baking powder, milk and oil, the\u00a0bao\u00a0is a tad sweeter than its closely related cousin, the dumpling. Use the Arabic dough recipe. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":47788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114,99],"tags":[],"class_list":["post-46467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/bao-buns-recipe.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-c5t","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 00:34:55","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/46467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=46467"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/46467\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/47788"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=46467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=46467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=46467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}