{"id":48985,"date":"2021-04-22T08:07:25","date_gmt":"2021-04-22T06:07:25","guid":{"rendered":"https:\/\/www.radioislam.org.za\/a\/?p=48985"},"modified":"2021-04-22T08:07:25","modified_gmt":"2021-04-22T06:07:25","slug":"badaam-milk-mixture","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/badaam-milk-mixture\/","title":{"rendered":"Badaam Milk Mixture\u00a0"},"content":{"rendered":"<p><em>RECIPE: CREDIT:ZEENAT CAJEE @ ZEENATCAJEE<br \/>\n<\/em><br \/>\nThis recipe doesn\u2019t have quantities.. use your own judgment<\/p>\n<p>\u2022 Vermicilli broken into small pieces<br \/>\n\u2022 Soji\/taystee wheat<br \/>\n\u2022 Ground badaam<br \/>\n\u2022 Sliced badaam<br \/>\n\u2022 Ground pistas<br \/>\n\u2022 Sliced pistas<br \/>\n\u2022 Charoli<br \/>\n\u2022 Dessicated coconut<br \/>\n\u2022 Ground elachi<\/p>\n<p>Braise vermicilli and soji until light golden colour. Add in nuts and toast for a few minutes. Cool and store in an airtight bottle. Add 1 tbsp mixture to 1 cup of milk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE: CREDIT:ZEENAT CAJEE @ ZEENATCAJEE This recipe doesn\u2019t have quantities.. use your own judgment \u2022 Vermicilli broken into small pieces \u2022 Soji\/taystee wheat \u2022 Ground badaam \u2022 Sliced badaam \u2022 Ground pistas \u2022 Sliced pistas \u2022 Charoli \u2022 Dessicated coconut \u2022 Ground elachi Braise vermicilli and soji until light golden colour. Add in nuts and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":48991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[103,99],"tags":[7048],"class_list":["post-48985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","category-recipes","tag-badaam-milk"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/badaam-milk.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-cK5","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 07:05:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/48985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=48985"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/48985\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/48991"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=48985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=48985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=48985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}