{"id":494,"date":"2007-09-06T08:48:11","date_gmt":"2007-09-06T06:48:11","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/06\/tips-tricks-and-how-to\/"},"modified":"2007-09-06T08:48:11","modified_gmt":"2007-09-06T06:48:11","slug":"tips-tricks-and-how-to","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/tips-tricks-and-how-to\/","title":{"rendered":"Tips, tricks and how to"},"content":{"rendered":"<div align=\"justify\" style=\"font-size: 12px\">Grapes<\/p>\n<p>&bull; Grapes do not continue to ripen after being picked.<br \/>&bull; Choose Grapes that are plump, full colored and still attached to the stem.<br \/>&bull; Green grapes are ripe when they have a pale yellow hue.<br \/>&bull; Red or Dark Grapes should have little or no greening (depending upon the variety).<br \/>&bull; Avoid grapes with bruises, soft spots or discoloration.<br \/>&bull; Avoid grape bunches that have several grapes that fall off when you pick up the bunch.<br \/>&bull; The stem of the grapes should be green and pliable.<br \/>&bull; Grapes can be stored at room temperature for 1 week.<br \/>&bull; Grapes can be stored in the refrigerator for 10 days.<br \/>&bull; Many varieties of grapes have a white powder coating known as a &#39;bloom&#39;, which helps to keep the grapes moist. Avoid <br \/>&nbsp;&nbsp; washing off until just before using.<br \/>&bull; Thoroughly wash grapes before using.<br \/>&bull; The ideal serving temperature for grapes is 60 degrees F.<\/p>\n<p>Milk<\/p>\n<p>Here are some basic tips surrounding Milk and Cream. A lot of the below is common sense, but it&#39;s good to have common sense written down at times.<\/p>\n<p>&bull; The date on milk is not an expiration date, but rather a &quot;sell-by&quot; date. Most milk, when properly stored, <br \/>&nbsp; will last up to one week <br \/>&nbsp;&nbsp; beyond the sell-by date.<br \/>&bull; The fresher the milk, the better. Choose milk with a sell-by date furthest away from the date you are <br \/>&nbsp; purchasing the milk.<br \/>&bull; Fat content of various dairy products: Heavy Cream = 36% &#8211; 40%; Light Cream = 18% -30%; Half &amp; <br \/>&nbsp; Half = 10.5% &#8211; 18%; <br \/>&nbsp; Whole Milk = 3.5% &#8211; 4%; 2% Milk = 2%<br \/>&bull; Keep Milk refrigerated and in the dark. Milk&#39;s flavor can be altered by exposure to light<br \/>&bull; Keep milk tightly sealed, as they absorb odors rather easily.<br \/>&bull; Freezing milk will not affect the milks nutritional content, but it will affect its consistency.<br \/>&bull; The lower the butterfat content, the more likely the cream is to separate from the milk<br \/>&bull; Skim Milk has more calcium than whole milk. Calcium is found, not in the butterfat, but rather the water <br \/>&nbsp; content of the milk. As skim milk has no butterfat, it has a higher ratio of calcium per serving than the <br \/>&nbsp; same amount of whole milk<br \/>&bull; Milk that begins to sour may not be good to drink, but it still can be used in baking recipes.<br \/>&bull; Some recipes will call for sour milk. To make your own, add 1 Tablespoon Lemon Juice or White Vinegar <br \/>&nbsp; to for every one cup <br \/>&nbsp; of milk you intend to sour.<br \/>&bull; Slightly Soured milk can be used in place of buttermilk in recipes.<br \/>&bull; Scalding milk is a process that helps melt other fats and sugars into milk. Place milk over medium heat <br \/>&nbsp; until tiny bubbles start to <br \/>&nbsp; form along the edge of a pan (approximately 4-5 minutes).<br \/>&bull; If you are planning on heating milk, use a double boiler to prevent scorching. If you don&#39;t have a double<br \/>&nbsp;&nbsp; boiler rinse a sauce <br \/>&nbsp; pan with ice cold water prior to cooking in order to diminish the possibility of scorching.<br \/>&bull; Milk scorches easily because the whey proteins sink and stick to a pans bottom at high heat.<br \/>&bull; In order to diminish the possibility of milk boiling over the sides of your pan, rub some butter along the <br \/>&nbsp;&nbsp; rim of the pan.<br \/>&bull; There is no recovery from scorched milk.<br \/>&bull; To prevent skin from forming on the surface of heated milk, cover the milk or beat the milk <br \/>&nbsp; enough so that froth forms.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Grapes &bull; Grapes do not continue to ripen after being picked.&bull; Choose Grapes that are plump, full colored and still attached to the stem.&bull; Green grapes are ripe when they have a pale yellow hue.&bull; Red or Dark Grapes should have little or no greening (depending upon the variety).&bull; Avoid grapes with bruises, soft spots [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[712,252,750,751],"class_list":["post-494","post","type-post","status-publish","format-standard","hentry","category-beauty-tips","tag-beauty-tips","tag-handy-hints","tag-tips","tag-tricks-and-how-to"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-7Y","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-11 08:00:22","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=494"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/494\/revisions"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}