<\/p>\n
2. WHAT HAPPENS WHEN YOU WANT TO BOIL THE EGGS AND LAND UP WITH A CRACKED ONE. YOU HAVE 2 OPTIONS, BEAR WITH A BOILED EGG WITH ITS WHITE SPILLED INTO THE WATER, OR TRY THIS TIP – ADD A TSP OF VINEGAR TO THE WATER IN WHICH YOU WANT TO BOIL THE EGG. YOU WILL MANAGE TO GET A PERFECTLY BOILED EGG.<\/p>\n
3. MOST OF US HATE THE SIGHT OF THE BLACK COLOUR ON THE YOLKS OF OUR BOILED EGGS. TO PREVENT DISCOLOURATION OF THE EGG YOLK IN BOILED EGGS IMMERSE THEM IN COLD WATER IMMEDIATELY AFTER REMOVING THEM HOT WATER.<\/p>\n
4. FOR A TASTIER AND FLUFFIER OMELLETTE ADD A LITTLE GRAM\/CHANA FLOUR TO THE EGG WHILE BEATING.<\/p>\n
5. TO MAKE DELICIOUS EGGNOG, BEAT ONE EGG THOROUGHLY. TO THIS ADD A CUP OF MILK AND GRATED NUTMEG, VANIILA ESSENCE. STIR WELL AND DRINK.<\/p>\n
6. I ALWAYS FOUND IT DIFFICULT TO TAKE THE FRIED EGGS OUT OF THE PAN. THEY WOULD DISINTEGRATE AND RUN ALL OVER THE PAN. THIS HAPPENED TILL I FOUND THE SOLUTION TO THE PROBLEM. WHILE FRYING EGGS, ADDING A LITTLE VINEGAR AND SALT TO THE GHEE\/OIL HELPS IN QUICKENING THE COAGULATION AND PREVENTS DISINTEGRATION, TOO.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
1. ADDING 1 TBLSP WATER TO THE EGG BEFORE BEATING IT WILL ALSO RESULT IN A MUCH LARGER AND FLUFFIER OMELETTE. 2. WHAT HAPPENS WHEN YOU WANT TO BOIL THE EGGS AND LAND UP WITH A CRACKED ONE. YOU HAVE 2 OPTIONS, BEAR WITH A BOILED EGG WITH ITS WHITE SPILLED INTO THE WATER, OR […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[252,253,295],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-household","tag-handy-hints","tag-household","tag-tip-on-eggs-29-12-11"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-Q","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 22:50:20","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}