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Recipe credits: @dash_of_delish<\/p>\nRecipe credits: @dash_of_delish<\/p>\n
Ingredients:<\/strong> 1 onion chopped \u2022 Heat oil in a pot, add the whole spices, fry until aromatic. Recipe credits: @dash_of_delish Ingredients: 1kg mutton Salt Crushed black pepper Lemon juice 1 tbslp oil Wash meat thoroughly under cold water. Strain out & remove access water. Marinate meat with above mentioned spices. Keep aside. 1 onion chopped 2 to 3 Bay leaves 2 cinnamon sticks 3 to 4 cloves \u00bc cup oil \u2022 Heat […]<\/p>\n","protected":false},"author":2,"featured_media":57115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[7406],"class_list":["post-53677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-mutton"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/07\/salt-n-pepper-mutton.jpg?fit=400%2C224&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-dXL","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 00:50:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/53677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=53677"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/53677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57115"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=53677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=53677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=53677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1kg mutton
\nSalt
\nCrushed black pepper
\nLemon juice
\n1 tbslp oil
\nWash meat thoroughly under cold water. Strain out & remove access water. Marinate meat with above mentioned spices. Keep aside.<\/p>\n
\n2 to 3 Bay leaves
\n2 cinnamon sticks
\n3 to 4 cloves
\n\u00bc cup oil<\/p>\n
\n\u2022 The aroma imparts deep flovours into the meat that’s being cooked.
\n\u2022 Now add the chopped onions, fry until translucent.
\n\u2022 Remember allowing flavours to slowly develop is one of the secrets of great cooks.
\n\u2022 Add in the marinated meat & fry on medium flame
\n\u2022 Stir the meat while frying so that the flavours can infuse well in the meat
\n\u2022 After 15 minutes, lower the flame, add enough water to slow cook the meat.
\n\u2022 Cover and let it cook until tender
\n\u2022 . Once the meat is done.
\n\u2022 Turn up the flame to burn out access water.
\n\u2022 Adjust salt and pepper.
\n\u2022 Throw in whole green chillies ( optional).
\n\u2022 Garnish with green coriander leaves.
\n\u2022 Serve with home made chapati or naan..
\n\u2022 Tastes best when made with fresh qurbani meat
\n\u2022 . A must try…<\/p>\n","protected":false},"excerpt":{"rendered":"