{"id":55396,"date":"2021-08-19T08:38:18","date_gmt":"2021-08-19T06:38:18","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=55396"},"modified":"2021-09-22T12:00:29","modified_gmt":"2021-09-22T10:00:29","slug":"pav-vada-recipe","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/pav-vada-recipe\/","title":{"rendered":"Pav Vada Recipe"},"content":{"rendered":"<p><em><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"57034\" data-permalink=\"https:\/\/radioislam.org.za\/a\/pav-vada-recipe\/pav-vada\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/pav-vada.jpg?fit=400%2C266&amp;ssl=1\" data-orig-size=\"400,266\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pav vada\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/pav-vada.jpg?fit=400%2C266&amp;ssl=1\" class=\"size-medium wp-image-57034 alignleft\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/pav-vada.jpg?resize=300%2C200&#038;ssl=1\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/pav-vada.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/pav-vada.jpg?w=400&amp;ssl=1 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>RECIPE CREDIT: RASHMI<\/em><\/p>\n<p><em>@cooking -with -rashm<\/em>i<\/p>\n<p>This is very traditional Gujju recipe<\/p>\n<p>Famous in Mumbai as well with own it own tang .. in it<\/p>\n<p>INGREDIENTS FOR POTATO FILLING<\/p>\n<p>3 medium sized boiled potatoes\u00a0that has been mashed:<\/p>\n<p>To the mashed potatoes add in the following ingredients:<\/p>\n<p>\u00bd cup chopped coriander\/dhania<br \/>\nLemon juice<br \/>\nSalt to taste<br \/>\nPinch of sugar<br \/>\nGreen chilies to taste. Depending on how strong u want it.<br \/>\n1 tsp crushed jeero<br \/>\n\u00bd tsp garam masala<br \/>\nAnd make small size of balls and keep it side<\/p>\n<p>Batter to deep fried potatoes balls<\/p>\n<p>1 cup Chana flour fine one<br \/>\n\u00bd cup water.. u can judge more or less<br \/>\nSalt<br \/>\nTurmeric<br \/>\nMix well and keep side<br \/>\nDip potatoes balls in Chana flour batter and fry in medium to hot oil<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE CREDIT: RASHMI @cooking -with -rashmi This is very traditional Gujju recipe Famous in Mumbai as well with own it own tang .. in it INGREDIENTS FOR POTATO FILLING 3 medium sized boiled potatoes\u00a0that has been mashed: To the mashed potatoes add in the following ingredients: \u00bd cup chopped coriander\/dhania Lemon juice Salt to taste [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":57034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,113],"tags":[7558],"class_list":["post-55396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-vegetarian","tag-pav-vada"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/pav-vada.jpg?fit=400%2C266&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-epu","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 23:56:49","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/55396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=55396"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/55396\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57034"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=55396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=55396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=55396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}