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THIS RECIPE IS ONE OF MARHOOMA AUNTY KHATIJA EBRAHIM MIA RECIPES<\/p>\nTHIS RECIPE IS ONE OF MARHOOMA AUNTY KHATIJA EBRAHIM MIA RECIPES<\/p>\n
MAY ALLAH GRANT HER AND ALL THE MARHOOM JANNATUL FIRDOUS AMEEN<\/p>\n
Make a vagaar with 1\/2 onion,
\nadd in 1 teaspoon mustard seeds,
\nfew cloves,
\nfew peppercorns,
\nabout 3 elachi pods, 1 & 1\/2 teaspoon jeeru.
\nAdd 1 tablespoon ground green chillie\/garlic masala,
\n1\/2 teaspoon tumeric powder,
\n1 & 1\/2 teaspoon dhana jeeru, dash of balsamic vinegar,
\nsalt to taste,
\nhandful of limri leaves.<\/p>\n
Cook a bit, add in your mix of vegebles :<\/strong> \u2022 Don’t mix too much when cooking to avoid veggies breaking. THIS RECIPE IS ONE OF MARHOOMA AUNTY KHATIJA EBRAHIM MIA RECIPES MAY ALLAH GRANT HER AND ALL THE MARHOOM JANNATUL FIRDOUS AMEEN Make a vagaar with 1\/2 onion, add in 1 teaspoon mustard seeds, few cloves, few peppercorns, about 3 elachi pods, 1 & 1\/2 teaspoon jeeru. Add 1 tablespoon ground green chillie\/garlic masala, 1\/2 […]<\/p>\n","protected":false},"author":2,"featured_media":36746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99],"tags":[5038],"class_list":["post-56443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/vegetables.jpg?fit=269%2C187&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-eGn","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-24 14:30:52","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/56443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=56443"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/56443\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36746"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=56443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=56443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=56443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 brinjal cut up,
\nhandful of green beans,
\nhandful of papri,
\nabout 6 -8 baby onions
\n, 6-8 baby patotoes,
\n2 medium carrots cut up,
\n1\/2 green pepper in large slices,
\n1\/2 red pepper in large slices,
\n1 cup sliced button mushrooms,
\nhalf cup yoghurt,
\ngrate in about 1\/2 tomatoe to make it saucy..<\/p>\n
\n\u2022 First add in veggies that take longer to cook & gradually add in the rest.
\n\u2022 When curry is almost done, sprinkle over 6-8 rosa tomatoes & steam for about 10 minutes.
\n\u2022 Also a variation is to add patha slices & steam with rosa tomatoes
\n\u2022 Serve with piping hot rotis & assorted achaars.<\/p>\n","protected":false},"excerpt":{"rendered":"