{"id":56695,"date":"2021-09-16T10:00:04","date_gmt":"2021-09-16T08:00:04","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=56695"},"modified":"2021-09-22T11:16:06","modified_gmt":"2021-09-22T09:16:06","slug":"portuguese-chicken","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/portuguese-chicken\/","title":{"rendered":"Portuguese Chicken"},"content":{"rendered":"

\"\"CREDIT AND COURTESY:<\/em>
\nSAFIRA BISMILLAH FASHION DESIGNER & NUTRITIONIST<\/em><\/p>\n

1 x whole chicken or 1.5kg chicken fillet
\n\u00bd cup organic coconut oil
\n1\/3 cup BBQ sauce
\n3 TBS Worcestershire sauce
\n2 Tblsp minced garlic
\n1 Tblsp onion powder
\n2 tsp fresh lemon juice
\n4 tsp Sriracha sauce
\n1 tsp yellow mustard
\n2 tsp salt
\nBlack pepper to taste
\nMix the spices together to make a marinade
\nTake 2\/3 of the marinade and marinate chicken
\nLeave for 20 minutes<\/p>\n

Cook in pot on low until half done
\nTransfer half cooked chicken to baking tray
\nAdd the balance of the marinade to the chicken<\/p>\n

Drizzle a little ghee over the top.<\/p>\n","protected":false},"excerpt":{"rendered":"

CREDIT AND COURTESY: SAFIRA BISMILLAH FASHION DESIGNER & NUTRITIONIST 1 x whole chicken or 1.5kg chicken fillet \u00bd cup organic coconut oil 1\/3 cup BBQ sauce 3 TBS Worcestershire sauce 2 Tblsp minced garlic 1 Tblsp onion powder 2 tsp fresh lemon juice 4 tsp Sriracha sauce 1 tsp yellow mustard 2 tsp salt Black […]<\/p>\n","protected":false},"author":2,"featured_media":57023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,112],"tags":[],"class_list":["post-56695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/port-chicken.jpg?fit=400%2C258&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-eKr","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-11 11:30:13","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/56695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=56695"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/56695\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57023"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=56695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=56695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=56695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}