![\"\"](\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/chicken-tikka-marinade.png?resize=266%2C133&ssl=1\")
2 medium to small chicken cut into quarters preferably..skinless or with skin\nU can seperate the wing from the breast part
\nCut off some of the fillet from the breast
\nMake a few slits in the leg and thigh pcs<\/p>\n
2 medium to small chicken cut into quarters preferably..skinless or with skin
\nU can seperate the wing from the breast part
\nCut off some of the fillet from the breast
\nMake a few slits in the leg and thigh pcs<\/p>\n
Juice of half a lemon..approx 2 tblsp
\n1 tblsp ginger garlic paste
\n2 tblsp chilli masala paste
\n1 tbsp crushed garlic
\nQuarter tsp saffron yellow food colour powder
\nHalf tsp white pepper
\n1 tblsp dhana powder
\n2 tsp chilli pdr
\n2 tsp crushed red chilli
\n2 tsp aromat seasoning
\nHalf tsp of rosemary and sage herb grind..i used the woolies brand
\nHalf tsp Lemon pepper
\n1 tsp chicken spice..or portuguese spice
\nHalf tsp tumeric
\n2 tblsp tomato Paste
\n1 cup full fat plain Yoghurt..or buttermilk
\nWoolies brand sriracha seasoning..optional
\nMarinate early and set aside for a few hours<\/p>\n
Take a heavy based pot..flat pot preferably
\nAdd 2 Tblsp butter
\nHeat up the butter
\nPlace the chicken pieces..donot overcrowed the pot..cook on medium heat
\nDo not mix or turn the chicken
\nLet it cook in its own juices
\nDont cook too long..the chicken should not break if handled<\/p>\n
Heat 3 tblsp butter in a non stick pan. Or use olive oil. Heat up the butter.or oil. Place the cooked pices of chicken on a high heat …to fry ..just before serving. Gently turn over to fry the other side. U shud get a good caramelisation. Serve with tawa naan..and fries. Enjoy<\/p>\n
Sunnyside Classics –\u00a0By Bibi Ayesha Kadwa<\/strong><\/em><\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 2 medium to small chicken cut into quarters preferably..skinless or with skin U can seperate the wing from the breast part Cut off some of the fillet from the breast Make a few slits in the leg and thigh pcs Juice of half a lemon..approx 2 tblsp 1 tblsp ginger garlic paste 2 tblsp chilli […]<\/p>\n","protected":false},"author":2,"featured_media":37036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,112],"tags":[7804],"class_list":["post-60268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tentalising-chicken-dishes","tag-tandoori-chicken"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/chicken-tikka-marinade.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-fG4","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-13 08:25:43","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/60268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=60268"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/60268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37036"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=60268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=60268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=60268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}