{"id":62804,"date":"2022-02-17T10:14:46","date_gmt":"2022-02-17T08:14:46","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=62804"},"modified":"2022-02-17T10:14:46","modified_gmt":"2022-02-17T08:14:46","slug":"kebaabs","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/kebaabs\/","title":{"rendered":"Kebaabs"},"content":{"rendered":"

\"\"Recipe credit: My mother Khadeeja Kaka
\n<\/em><\/strong>
\n1kg chicken mince
\n2tsp green masala
\n1 \u00bd tsp salt
\n1 onion chopped and saut\u00e9ed in ghee
\n1tbl freshly ground black pepper or lemon pepper
\n1tsp jeeroo powder (freshly roasted and slightly ground)
\n1\/2tsp white pepper
\n1tbl desiccated coconut
\n1 tbl coconut flakes toasted and crushed
\n2tbl almond powder
\n1 tsp sesame seeds
\nPinch of saffron
\n1tsp khus khus (white poppy seeds)
\n2 \/3tbl ghee
\n1 large egg
\n2 slices of bread soaked in milk
\nChopped coriander
\nChopped mint
\nChopped spring onions<\/p>\n

Marinate the mince in the above ingredients to mix easily just add all ingredients into your food processor. Allow flavours to mingle for a few hours. Warm ghee to soften add a drop or 2 of vinegar to your ghee, coat your hands. Form the mince into oblong or round kebabs. Steam in the oven until the kebabs turn white. You can freeze them at this point.<\/p>\n

Serving suggestions<\/strong><\/p>\n

    \n
  1. \u00a0Deep fry on hot oil<\/li>\n
  2. \u00a0warm garlic butter in a pot and baste the kebabs until browned, serve with lemon wedges<\/li>\n
  3. \u00a0BBQ kebabs serve with lemon butter dipping sauce and green chutney<\/li>\n
  4. Grill kebabs in the oven until browned, carefully transfer to a flat pot. Add a hot piece of coal on a piece of foil in the pot, top with ghee, and close the lid.<\/li>\n<\/ol>\n

    Recipe credit: My mother Khadeeja Kaka<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Recipe credit: My mother Khadeeja Kaka 1kg chicken mince 2tsp green masala 1 \u00bd tsp salt 1 onion chopped and saut\u00e9ed in ghee 1tbl freshly ground black pepper or lemon pepper 1tsp jeeroo powder (freshly roasted and slightly ground) 1\/2tsp white pepper 1tbl desiccated coconut 1 tbl coconut flakes toasted and crushed 2tbl almond powder […]<\/p>\n","protected":false},"author":2,"featured_media":62809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,112],"tags":[7888],"class_list":["post-62804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tentalising-chicken-dishes","tag-chicken-kebaab"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/02\/chicken-kebaabs.jpg?fit=400%2C400&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/sc0QIf-kebaabs","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 14:56:54","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/62804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=62804"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/62804\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/62809"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=62804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=62804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=62804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}