{"id":63657,"date":"2022-03-10T10:00:37","date_gmt":"2022-03-10T08:00:37","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=63657"},"modified":"2022-03-10T10:01:46","modified_gmt":"2022-03-10T08:01:46","slug":"chicken-curry-2","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-curry-2\/","title":{"rendered":"Chicken Curry"},"content":{"rendered":"

\"\"credit: Naseema Osman – https:\/\/www.cookandletcook.com\u00a0<\/em><\/strong><\/p>\n

Ingredient:<\/strong>
\n500 grams chicken (pieces or fillets), cut into cubes
\n2 teaspoons garlic, finely grated
\n1 teaspoon ground coriander
\n1 teaspoon ground turmeric
\n1 teaspoon ground cumin
\n1 teaspoon chilli powder
\n1 teaspoon ground fennel
\n1 teaspoon chilli flakes
\n1 tablespoon yoghurt
\n2 tablespoons oil
\n1 large onion, finely sliced
\n1 cinnamon stick
\n1 cardamom pod
\n1 star anise
\n100 grams can tomatoes\/1 small tomato
\n3 medium potatoes, cut into quarters
\n1 cup of water
\n10 grams coriander, finely chopped<\/p>\n

Method:<\/strong>
\nMarinate chicken in garlic, salt, all ground spices, chilli flakes and yoghurt. Cover and refrigerate for at least 2 hours. In a medium sized pot, add oil. Add onion and whole spices and saut\u00e9 till onion is golden brown. Add tomato and cook for 5 minutes or until most of the liquid has evaporated. Add chicken, potatoes and 1 cup of water. Cover with a lid and cook on a medium heat for 25 minutes or until potatoes are soft. Check seasoning and add more water if you desire a thinner curry. Add coriander and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

credit: Naseema Osman – https:\/\/www.cookandletcook.com\u00a0 Ingredient: 500 grams chicken (pieces or fillets), cut into cubes 2 teaspoons garlic, finely grated 1 teaspoon ground coriander 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon chilli powder 1 teaspoon ground fennel 1 teaspoon chilli flakes 1 tablespoon yoghurt 2 tablespoons oil 1 large onion, finely sliced […]<\/p>\n","protected":false},"author":2,"featured_media":63658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,112],"tags":[2529],"class_list":["post-63657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tentalising-chicken-dishes","tag-chicken-curry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/03\/chicken-curry.jpg?fit=400%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-gyJ","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-18 16:54:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/63657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=63657"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/63657\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/63658"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=63657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=63657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=63657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}